COMMERCIAL KITCHEN CLEANING PINNER
We offer four main cleaning
services listed below, simply choose
which service you require and
contact us to arrange a free no
HEALTH AND SAFETY CLEANS:
Ideal for businesses which have
received a food hygiene report that
requires specialist and rapid
cleaning. We will respond swiftly
and discreetly to rectify the issues stopping you from receiving
'the all clear' from the inspecting authority. On completion of
the clean a full report detailing work undertaken will be issued
and we will continue to communicate with you until the
inspecting authority are satisfied.
AREA SPECIFIC CLEANS:
We don't need to clean the whole kitchen, we realise that some businesses prefer to clean their own kitchens. However sometimes
the lack of specialist tools, training or chemicals makes it more time and cost effective to allow us to do the dirty work for you!
We can clean any oven, hob, steamer, hot plate, grill, baine marie, fryer, work station...............
ONE OFF DEEP CLEAN:
Ideal for businesses which have recently moved into a new premises and feel the
general cleanliness is not of an acceptable standard.
REGULAR CLEANING PROGRAMMES:
This is a cost effective way of addressing your cleaning needs and maintaining a
high standard of hygiene and cleanliness. We usually recommend a one off deep
clean at first, followed by a regular cleaning programme.
It's a difficult, dirty and unpleasant job but legislation including The Health and safety at work act,
Fire risk assessment and your buildings insurance means you can't ignore it.
The consequences of neglect can be severe for the business responsible, the implications are at best
the failure to comply with health and safety regulations, at worst the consequences could be severe
as serious fire damage or even loss of life.
We can provide a complete internal ventilation clean, including grease filters and extraction fans.
Using state of the art de-greasing chemicals we can remove the build up of fat, grease, dirt and soot
deposits which can so easily cause malfunction of the ventilation extraction fan which can so
easily lead to a major fire.
|HVCA TR/19 EXPLAINED
The Health & safety Executive and
insurance guidance regulations
stipulate that the kitchen
extraction system should be kept
clean to minimise fire risk within
B & E S (formerly know as HVCA)
has introduced a specification for
cleaning such systems which if
followed satisfies the
requirement's of both the HSE
and major insurance companies.
PHOENIX CLEANING COMPANY IS
FULLY COMPLIANT WITH HVCA
TR/19 AND USES THIS
SPECIFICATION AS A BASELINE
FOR ALL EXTRACTION SYSTEM
All cleaning can take place anytime 24 hours a day 365 days a year, this allows your
business to continue trading without any disruption to your usual trading hours.
Intervals between regular specialist cleans depend on usage. Below is a table
recommending the intervals between cleans as stated by the Health and Safety Executive
and the Confederation of British Insurers.