COMMERCIAL KITCHEN CLEANING WINCHESTER
We offer four main cleaning services listed below, simply choose which service
you require and contact us to arrange a free no obligation quotation.
HEALTH AND SAFETY CLEANS:
Ideal for businesses which have received a food hygiene report that requires
specialist and rapid cleaning. We will respond swiftly and discreetly to rectify
the issues stopping you from receiving 'the all clear' from the inspecting
authority. On completion of the clean a full report detailing work undertaken
will be issued and we will continue to communicate with you until the
inspecting authority are satisfied.
AREA SPECIFIC CLEANS:
We don't need to clean the whole kitchen, we realise that some businesses
prefer to clean their own kitchens. However sometimes the lack of specialist
tools, training or chemicals makes it more time and cost effective to allow us
to do the dirty work for you!
We can clean any oven, hob, steamer, hot plate, grill, baine marie, fryer,
ONE OFF DEEP CLEAN:
Ideal for businesses which have recently moved into a new premises and
feel the general cleanliness is not of an acceptable standard.
REGULAR CLEANING PROGRAMMES:
This is a cost effective way of addressing your cleaning needs and
maintaining a high standard of hygiene and cleanliness. We usually
recommend a one off deep clean at first, followed by a regular cleaning
EXTRACTION AND DUCT CLEANING.
It's a difficult, dirty and unpleasant job but legislation including The
Health and safety at work act, fire risk assessment and your buildings
insurance means you can't ignore it.
The consequences of neglect can be severe for the business responsible, the
implications are at best the failure to comply with health and safety
regulations, at worst the consequences could be severe as serious fire
damage or even loss of life.
We can provide a complete internal ventilation clean, including grease
filters and extraction fans.
Using state of the art de-greasing chemicals we can remove the build up of
fat, grease, dirt and soot deposits which can so easily cause malfunction of
the ventilation extraction fan which can so easily lead to a major fire.
All cleaning can take place anytime 24 hours a day 365 days a year, this
allows your business to continue trading without any disruption to your
usual trading hours.
Intervals between regular specialist cleans depend on usage. Below is a
table recommending the intervals between cleans as stated by the Health
and Safety Executive and the Confederation of British Insurers.
||2-6 HOURS A DAY
||EVERY 12 MONTHS
||6-12 HOURS A DAY
||EVERY 6 MONTHS
||12 HOURS AND OVER
||EVERY 3 MONTHS
|HVCA TR/19 EXPLAINED
The Health & safety Executive and
insurance guidance regulations
stipulate that the kitchen
extraction system should be kept
clean to minimise fire risk within
B & E S (formerly know as HVCA)
has introduced a specification for
cleaning such systems which if
followed satisfies the
requirement's of both the HSE
and major insurance companies.
PHOENIX CLEANING COMPANY IS
FULLY COMPLIANT WITH HVCA
TR/19 AND USES THIS
SPECIFICATION AS A BASELINE
FOR ALL EXTRACTION SYSTEM
Phoenix Cleaning Company has established
itself as the leading extraction cleaning
provider. All works Phoenix Cleaning
Company undertake will receive before and
after images and be issued with a certificate
stating the extraction system meets
TR19/BE&S standards, satisfying both
your insurance company requirements.
You can contact us by calling: 07980785382
Email us at: email@example.com
or through our contact us page