Duct Cleaning · Suffolk
TR19 Grease duct cleaning across Suffolk - the county town, the brewing town and the port on the coast. Grease, ventilation and laundry ductwork cleaned canopy to fan - certified and insured.
Answer a few quick questions about your Suffolk canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorSuffolk runs from the county town of Ipswich through the brewing town of Bury St Edmunds to the port and resort of Lowestoft on the coast. It is a county of port and market-town kitchens and the brewing, engineering and food-processing estates of East Anglia.
Every kitchen across Suffolk runs concealed extract ductwork that is a fire matter as much as a hygiene one, and the dry and laundry ducting behind them clogs with dust and packs with flammable lint. We clean and certify commercial grease, ventilation and laundry ductwork across Suffolk to TR19 Grease, from Bury St Edmunds to Sudbury.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across Suffolk we work to that one standard, whether the run climbs out of an Ipswich restaurant or a Bury St Edmunds care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
We cover the whole of Suffolk - every town below has its own page for this service.
Suffolk eats around its towns and coast: the restaurants of Ipswich, the seafront kitchens of Lowestoft, the market-town centre of Bury St Edmunds, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
Yes - across the county, from Ipswich to Bury St Edmunds and Lowestoft. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Suffolk on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Suffolk kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have cleaned and certified commercial ductwork since 2001, across Suffolk and the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Tell us your site and we will survey, quote and certify - anywhere in Suffolk.
