Phoenix Cleaning Company Call 07961 915018

Kitchen Deep Cleaning · UK-Wide

A full kitchen deep clean, on a 6 to 12 month cycle.

The periodic deep clean that reaches what daily cleaning cannot - behind, beneath and inside every unit, floor to ceiling. Done properly, evidenced with photographs, and timed to your needs. We are not a daily contract cleaner - we do the deep clean that resets your standards.

6 to 12 month cycleBefore & after photosEHO-readyFully insured
Instant online estimate

Price your kitchen extraction clean in a minute

A few quick questions about your canopy, filters and ducting and you will have a guide price for the extraction clean - no measuring, no site visit.

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Daily cleaning cannot reach everything

However good your daily routine, grease and grime build up in the places a busy kitchen never gets to - behind the range, under heavy equipment, inside canopies, along wall and ceiling lines, and in the seams and joints of stainless steel. Over months it accumulates into exactly the sort of thing an environmental health officer notices.

Phoenix Cleaning Company provides a full commercial kitchen deep clean across the UK. We move and clean behind and beneath equipment, degrease surfaces from floor to ceiling, and bring the whole kitchen back to a hygienic, inspection-ready standard - with before-and-after photographs to prove it. We do this on a planned cycle, not as a daily service.

What a deep clean covers

Floor to ceiling, and into the places daily cleaning never reaches.

01 / Behind & beneath

Equipment

We move ranges, fryers, fridges and units to clean the walls, floors and equipment sides a daily clean cannot get to, then degrease the equipment itself.

02 / Floor to ceiling

Surfaces

Walls, ceilings, canopy surfaces, shelving, splashbacks and stainless steel degreased and sanitised throughout - the whole envelope of the kitchen.

03 / Underfoot

Floors & drainage

Floors scrubbed, gullies and drainage channels cleared, skirtings, corners and hard-to-reach edges brought back to a clean, safe finish.

A planned deep clean, every 6 to 12 months

A deep clean is not a substitute for daily cleaning - it is the periodic reset that daily cleaning cannot deliver. For most commercial kitchens a full deep clean every 6 to 12 months keeps standards high and inspections comfortable, with heavy, high-volume kitchens at the shorter end. We do not offer daily, weekly or monthly contract cleaning - we do the thorough periodic deep clean, and we do it well.

  • A full deep clean typically every 6 to 12 months
  • Shorter intervals for heavy, high-volume kitchens
  • Timed around a hygiene inspection, refit or change of use when you need it
  • Before-and-after photographs for your records every visit

How a deep clean runs

1

Survey

We walk the kitchen with you, agree the scope and access, and plan the visit around your service.

2

Strip back

We move equipment and clear surfaces so we can reach behind, beneath and inside.

3

Deep clean

Degrease and sanitise floor to ceiling - equipment, surfaces, canopy faces, floors and drainage.

4

Evidence

Before-and-after photographs and a record of the visit for your due-diligence file.

Why deep clean

Hygiene rating. Food hygiene inspections assess the cleanliness and physical condition of the premises. A deep clean tackles the built-up grease and grime that can count against your Food Hygiene Rating.

Compliance and due diligence. Food business operators must keep premises clean and well maintained under food hygiene law. A planned deep clean, photographed each visit, is how many kitchens evidence that.

Standards and morale. A properly clean kitchen is a safer, better place to work - and it shows customers and inspectors that standards are taken seriously.

Kitchen deep cleaning questions

How often should a kitchen be deep cleaned?

For most commercial kitchens, a full deep clean every 6 to 12 months works well. Heavy, high-volume kitchens sit at the shorter end. We will recommend an interval based on your kitchen and how hard it works.

Do you offer daily or weekly cleaning?

No. We are a specialist periodic deep-clean provider, not a daily or contract cleaner. We do the thorough 6 to 12 month deep clean that daily cleaning cannot replace.

Will it help our Food Hygiene Rating?

A deep clean directly addresses the built-up cleanliness and condition issues an inspector looks at. The rating itself is the environmental health officer's decision, but a clean, well-kept kitchen gives you the best footing.

Do you clean the extraction system too?

We clean canopy surfaces as part of the deep clean. A full extraction system clean to TR19 Grease is our extraction cleaning service, and the concealed duct run is our duct cleaning service - we can combine them in one visit.

Can you work around service hours?

Yes. We work overnight, early mornings, weekends and closing days so the kitchen keeps running.

Do you cover my area?

We work across the whole of the UK. Call 07961 915018 or send your location through the contact form and we will confirm and quote.

Areas we cover

We clean and certify kitchen deep cleaning the length of England and Wales. Choose your county below - each county page lists every town we cover for kitchen deep cleaning.

Book your kitchen deep clean

Tell us about your kitchen and when it suits - no-obligation quote, UK-wide.