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Duct Cleaning in Bath

Duct Cleaning · Bath

Commercial duct cleaning in Bath.

From the abbey-quarter kitchens to the production kitchens, offices and Locksbrook sheds, Bath runs on ductwork you never see - grease extract, dry ventilation and laundry runs where the dirt, and the fire risk, sit concealed above the ceiling.

TR19 Grease certifiedBefore & after photosAccess panels fittedFully insured
Instant online estimate

Get an instant price for your Bath extraction clean

Answer a few quick questions about your Bath canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.

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Grease and dry ductwork across Bath

Bath runs a great deal of ductwork the city never sees. The restaurants of the city centre and SouthGate, the Milsom Street and abbey-quarter kitchens, and the central production kitchens that supply cafes and venues push grease-laden air up through kitchen extract; the offices, the hotels and the university buildings depend on dry supply and extract air-handling; and the launderettes run laundry ducting that packs with lint.

Behind a great share of those kitchens sits an extract system a canopy wipe never touches. Bath falls under Bath and North East Somerset Council, whose remit takes in 1,853 rated premises across the district - and grease ductwork is a fire matter as much as a hygiene one. Under the Regulatory Reform (Fire Safety) Order 2005 the responsible person has to keep it clean to a standard a certificate can show, whether the run climbs out of a Milsom Street kitchen or a Locksbrook unit.

We clean and certify the whole system - grease, dry and laundry - right across Bath: from the city centre and SouthGate to Milsom Street, the abbey quarter and the Locksbrook and Riverside estates. We survey the full route, fit compliant access where a sealed run has none, and clean every internal metre back to bare metal.

TR19 Grease, and the parts a Bath canopy clean misses

Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.

Across Bath we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.

  • Whole system cleaned to bare metal, not just the accessible parts
  • Access hatches added where the run is sealed
  • Grease-depth readings recorded before and after
  • A dated certificate and photo record for your file
DUCT CLEANINGBath

Three kinds of ductwork, three kinds of risk

01 / Grease

Kitchen extract runs

The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.

02 / Ventilation

Dry supply & extract

Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.

03 / Lint

Laundry ductwork

Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.

Work we have done around Bath

Real jobs, described by sector and area - never by a client's name.

Central production kitchen · Bath area

A production-kitchen ventilation duct

At a central production kitchen near Bath, cooking at volume to supply cafes and venues across the city, the ventilation ductwork over the production line had silted and lost draw. We brushed and vacuumed the branch runs, cleared and reseated the diffusers, and renewed the tired panel filters, so the ventilation came back across the kitchen and the paperwork reflected the whole system.

Abbey-quarter restaurant · Bath

A city grease riser

At a restaurant in the Bath abbey quarter, a heavy kitchen ran its grease extract up a concealed riser through the Georgian building to a roof fan with access reaching only the first length. We cut compliant hatches into the boxed sections, cleaned the full run from canopy to fan back to bare metal, and logged grease-depth readings before and after. The system came back clean and certified, with a photo record for the fire file.

Signs a Bath system is overdue

Survey, access, clean, certify

1

Inspect

We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.

2

Open up

Compliant hatches go in where the run is sealed, and the area is sheeted and protected.

3

Degrease

The full run is cleaned to bare metal, with grease-depth readings taken as we go.

4

Document

You receive the certificate, the readings, the photographs and a next-due date for the logbook.

Rooftop kitchen extract fan and ductwork in Bath

Compliance, insurance and fire risk

The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.

The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.

The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.

In and around Bath

Bath is a World Heritage city twice over - the Romans built their baths over the hot springs, and the Georgians raised the honey-stone crescents that ring the valley, where Jane Austen once walked. The abbey-quarter and Milsom Street kitchens that feed the visitors cook flat out, and the grease their extract carries banks unseen in the concealed run. We work around service so a Bath kitchen is cleaned, certified and back in action without losing covers.

TR19 grease cleaning frequency guide for Bath: heavy-use kitchens cleaned every 3 months, moderate use every 6 months, light use every 12 months, with the TR19 200, 500 and 50 micron rules

Duct cleaning questions

Do you cover Bath?

Yes. We work throughout Bath and the wider Somerset, including the city centre and SouthGate to Milsom Street, the abbey quarter and the Locksbrook and Riverside estates. Call 07961 915018 or use the contact form and we will confirm and quote.

Do you clean the whole run or just the canopy?

The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.

What if our ductwork has no access panels?

We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.

How often should ductwork be cleaned?

It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.

Do you clean dry ventilation and laundry ducts too?

Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.

Can you work around our opening hours?

Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.

20+ years of experience

We have cleaned and certified commercial ductwork since 2001, the length of the Somerset coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.

Book a Bath duct clean

Send us your site details and cooking hours and we will survey, quote and certify - across Somerset.