Duct Cleaning · Billericay
Billericay kitchens - the High Street restaurants, the station-side takeaways and the Radford Way units - run grease up concealed ductwork. We clean and certify the whole system to TR19 Grease.
Answer a few quick questions about your Billericay canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorBillericay is an old Essex market town whose Georgian High Street, once trodden by a Mayflower merchant, now serves a busy London commuter belt. The restaurants of the High Street, the takeaways near the station and the food units off Radford Way all vent through extract ductwork carrying hot, grease-laden air from the canopy to a hidden roof outlet.
Across a Basildon food economy of 1,406 rated premises, the risk sits in the concealed length of that duct, above a ceiling or up a riser in an old building, unseen until an insurer or fire risk assessor asks to see it cleaned. We clean and certify commercial grease, ventilation and laundry ductwork across Billericay to TR19 Grease, cutting access panels where a run is sealed and leaving the certificate and photographs for your file.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across Billericay we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
A High Street restaurant in a period building ran a long, awkward duct above the ceilings. We surveyed it, fitted access panels and cleaned it end to end around service, documenting the run for the file.
A takeaway near the station had a vertical riser packed with grease behind the kitchen. We opened it with compliant panels, cleaned it to bare metal from canopy to fan, and set the interval to its frying hours.
We inspect the full run, find the access gaps in the concealed sections and agree scope and a cleaning frequency for your usage.
We fit compliant inspection hatches where the ductwork is sealed, and protect the kitchen or plant area.
Canopy to fan, down to bare metal, with before-and-after evidence at set measuring points.
You get a dated certificate, grease-depth record, photographs and your next-due date.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
The High Street carries Billericay's trade, a run of restaurants and cafes in close Georgian and Victorian shopfronts, so one neglected duct threatens the units either side. We clean and certify the whole system to keep a Billericay kitchen fire-safe for its neighbours as well as itself.
Yes. We work throughout Billericay and the wider Essex, including The High Street of Georgian and Victorian shopfronts, the restaurants around the Chantry, the Radford Way industrial estate, and the commuter parades near the station. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Essex coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Essex.
