Duct Cleaning · Christchurch
Christchurch's kitchens - the Castle Street restaurants, the Quay seafood houses and the Mudeford kitchens - vent grease up concealed ductwork through a historic town. We clean and certify the whole run to TR19 Grease.
Answer a few quick questions about your Christchurch canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorChristchurch is a historic town where the Avon and the Stour meet the sea, and it cooks for its visitors and its harbour alike. The restaurants of Castle Street and the High Street, the kitchens around the Quay and the Priory and the seafood houses at Mudeford Quay all run extract ductwork that carries hot, grease-laden air from the canopy to a concealed roof outlet, much of it threaded through old buildings.
Across a Bournemouth, Christchurch and Poole food economy of 3,523 rated premises, the fire risk rides in the hidden length of that run, and a historic frontage makes it no less real. We clean and certify commercial grease, ventilation and laundry ductwork across Christchurch to TR19 Grease, fit access panels where a run is sealed, and leave the certificate and photographs for your file.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across Christchurch we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
A seafood restaurant by the Quay ran a concealed extract duct up through an old building to a hidden roof outlet. We surveyed it carefully, cut access panels where the run allowed, and cleaned it from canopy to fan, leaving a certificate and photo record for the file.
A Castle Street restaurant had a vertical riser packed with grease behind the kitchen. We fitted compliant panels, cleaned the run back to bare metal, and set its interval to its hours.
We inspect the full run, find the access gaps in the concealed sections and agree scope and a cleaning frequency for your usage.
We fit compliant inspection hatches where the ductwork is sealed, and protect the kitchen or plant area.
Canopy to fan, down to bare metal, with before-and-after evidence at set measuring points.
You get a dated certificate, grease-depth record, photographs and your next-due date.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Mudeford Quay draws crowds for its seafood and its beach huts, its kitchens cooking the day's catch within feet of the water. Salt air is unkind to rooftop plant and the buildings are old and tight, so we survey and clean the whole system so a Mudeford kitchen stays fire-safe through its busiest days.
Yes. We work throughout Christchurch and the wider Dorset, including the High Street and Castle Street, the Quay and the Priory, Mudeford Quay and the seafood restaurants, out to Highcliffe and the Somerford and Airfield estates. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Dorset coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Dorset.
