Duct Cleaning · Great Malvern
Great Malvern kitchens - the Church Street restaurants, the Belle Vue Terrace cafes and the Priory-side diners - run grease up concealed ductwork. We clean and certify the whole system to TR19 Grease.
Answer a few quick questions about your Great Malvern canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorGreat Malvern rose as a Victorian spa town on the flank of the Malvern Hills, its centre a T of steep Church Street and level Belle Vue Terrace above the Priory. The restaurants of Church Street, the cafes of Belle Vue Terrace and the diners below the Priory all vent through extract ductwork carrying hot, grease-laden air from the canopy to a hidden roof outlet.
Across a Malvern Hills food economy of 721 rated premises, the risk sits in the concealed length of that duct, above a ceiling or up a riser in an old building, unseen until an insurer or fire risk assessor asks to see it cleaned. We clean and certify commercial grease, ventilation and laundry ductwork across Great Malvern to TR19 Grease, cutting access panels where a run is sealed and leaving the certificate and photographs for your file.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across Great Malvern we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
A Church Street restaurant in a Victorian building ran a long, awkward duct above the ceilings. We surveyed it, fitted access panels and cleaned it end to end around service, documenting the run for the file.
A Belle Vue Terrace cafe had a vertical riser packed with grease behind the kitchen. We opened it with compliant panels, cleaned it to bare metal from canopy to fan, and set the interval to its cooking hours.
We trace the whole run, locate the sealed and concealed sections and set the scope and a cleaning interval to your cooking hours.
Compliant inspection hatches go in wherever the ductwork is boxed in, and the kitchen or plant area is sheeted and protected.
The full run is cleaned to bare metal from canopy to fan, with grease-depth readings taken at set points as we work.
You receive a dated certificate, the readings, photographs and a next-due date for the fire logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Church Street and Belle Vue Terrace carry Great Malvern's trade, a run of restaurants and cafes in close Victorian buildings on the hillside, so one neglected duct threatens the units either side. We clean and certify the whole system to keep a Malvern kitchen fire-safe for its neighbours as well as itself.
Yes. We work throughout Great Malvern and the wider Worcestershire, including Church Street and Belle Vue Terrace, the restaurants below the Priory, the spa-town cafes, and the science and business parks off Spring Lane. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Worcestershire coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Worcestershire.
