Duct Cleaning · Market Drayton
From the the High Street inns to the business-park canteens and the care homes, Market Drayton runs on ductwork you never see - grease extract, dry ventilation and laundry runs where the dirt, and the fire risk, sit concealed above the ceiling.
Answer a few quick questions about your Market Drayton canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorMarket Drayton runs more ductwork than the town lets on. The pubs, cafes and restaurants, and the care homes, push grease-laden air up through kitchen extract; the offices, the dairy and the Tern Valley Business Park works units depend on dry supply and extract air-handling; and the town's hotels and launderettes run laundry ducting that packs with lint.
Above most of those kitchens runs an extract a surface wipe never reaches. Market Drayton sits under Shropshire Council and its 3,080 rated premises - and a grease duct is a fire risk as much as a hygiene one. The Regulatory Reform (Fire Safety) Order 2005 puts it on the responsible person to keep that run clean to a provable standard.
We clean and certify the whole system - grease, dry and laundry - right across Market Drayton: the Buttercross and High Street, Cheshire Street and the Wednesday market, out to the Tern Valley Business Park. We survey the full route, fit compliant access where a sealed run has none, and clean every internal metre back to bare metal.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across Market Drayton we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The extract off a cookline lines itself with combustible grease the whole way to the fan, and it is the concealed length, not the canopy, a fire assessment turns on. We clean it end to end and record the readings.
Dry supply and extract ductwork silts up with dust and debris until it moves far less air than it should. We clean and inspect it so the ventilation actually performs.
Lint packs a laundry or dryer duct faster than anyone expects, and few build-ups catch as readily. We clear and check the run before it turns into an ignition source.
Typical jobs we handle, by sector and area - representative of the work we do, not named clients.
At a unit on the Tern Valley Business Park at Market Drayton, the riser to a roof fan was boxed in tight to the wall and had never been opened. We hatched the riser at each floor and cleared the internal surfaces to bare metal, leaving the certificate and photographs for the record.
At a restaurant in Market Drayton, the system came in on its planned interval, kept in good order. We cleaned the full accessible system and confirmed the depths were back to a safe baseline, leaving the responsible person a certificate and the readings.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Market Drayton has traded as the home of gingerbread since the eighteenth century, a Tern-side market town whose High Street inns, charter market and the Tern Valley Business Park and dairy keep it working. The kitchens that feed the town cook hard, and the grease their extract carries banks unseen in the concealed run. We work around service so a Market Drayton kitchen is cleaned, certified and back in action without losing covers.
Yes. We work throughout Market Drayton and the wider Shropshire, including the Buttercross and High Street, Cheshire Street and the Wednesday market, out to the Tern Valley Business Park. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Shropshire coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Shropshire.
