Duct Cleaning · Pershore
From the the Bridge Street inns to the High Street cafes and the care homes, Pershore runs on ductwork you never see - grease extract, dry ventilation and laundry runs where the dirt, and the fire risk, sit concealed above the ceiling.
Answer a few quick questions about your Pershore canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorMost of Pershore's ductwork is out of sight. The kitchens of its pubs, cafes, restaurants and care homes drive grease up through the extract; the offices, the abbey-side hotels and the trade units by the Avon turn over dry supply and extract air; and its hotels and laundries run lint-packed dryer ducting.
The concealed extract above those kitchens is exactly what a nightly clean misses. Pershore comes under Wychavon District Council, one of 1,099 rated premises on its books - and grease ductwork carries a fire duty, not just a hygiene one, under the Regulatory Reform (Fire Safety) Order 2005, with the certificate to prove it.
We clean and certify the whole system - grease, dry and laundry - right across Pershore: Bridge Street and the High Street, the Abbey, and the trade units by the Avon. We survey the full route, fit compliant access where a sealed run has none, and clean every internal metre back to bare metal.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across Pershore we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
Extract ductwork from fryers, grills and ranges coats itself in combustible grease along every hidden section to the roof fan. We clean the complete run to TR19 Grease and record post-clean readings.
Supply and general extract ductwork fills with dust, debris and mould that throttles airflow and spreads contamination. We clean and inspect dry ductwork so it actually ventilates.
Tumble-dryer and launderette ducting packs with lint, one of the most flammable build-ups in any building - common in hotels, inns and care homes, and easily overlooked until it is a fire.
Typical jobs we handle, by sector and area - representative of the work we do, not named clients.
At a trade unit by the Avon near Pershore, the grease extract climbed a boxed-in riser to a plant-room fan with access only at the canopy. We opened access at each boxed section and took the riser back to clean metal, dating the certificate with the next clean due.
At a day nursery in Pershore, the system came in on its planned interval, kept in good order. We cleaned the run and canopy and re-set the interval to the kitchen's cooking hours, with the grease-depth log and a dated certificate.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Pershore ranges its Georgian Bridge Street and High Street around the Norman Abbey on the Avon, a market town of independent shops whose inns and cafes feed the Plum and River festival crowds. The kitchens that feed the town cook hard, and the grease their extract carries banks unseen in the concealed run. We work around service so a Pershore kitchen is cleaned, certified and back in action without losing covers.
Yes. We work throughout Pershore and the wider Worcestershire, including Bridge Street and the High Street, the Abbey, and the trade units by the Avon. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Worcestershire coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Worcestershire.
