Duct Cleaning · Stockton-on-Tees
From the High Street kitchens to the bakeries, offices and Portrack sheds, Stockton runs on ductwork you never see - grease extract, dry ventilation and laundry runs where the dirt, and the fire risk, sit concealed above the ceiling.
Answer a few quick questions about your Stockton-on-Tees canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorStockton-on-Tees runs a great deal of ductwork the borough never sees. The restaurants of the High Street and Wellington Square, the riverside kitchens, and the trade-estate canteens push grease-laden air up through kitchen extract; the offices, the bakeries and processing plants and the college buildings depend on dry supply and extract air-handling; and the hotels and launderettes run laundry ducting that packs with lint.
Behind a great share of those kitchens sits an extract system a canopy wipe never touches. Stockton-on-Tees falls under Stockton-on-Tees Borough Council, whose remit takes in 1,552 rated premises across the borough - and grease ductwork is a fire matter as much as a hygiene one. Under the Regulatory Reform (Fire Safety) Order 2005 the responsible person has to keep it clean to a standard a certificate can show, whether the run climbs out of a High Street kitchen or a Portrack unit.
We clean and certify the whole system - grease, dry and laundry - right across Stockton-on-Tees: from the High Street and the Wellington Square centre to the riverside and the Portrack and Preston Farm industrial estates. We survey the full route, fit compliant access where a sealed run has none, and clean every internal metre back to bare metal.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across Stockton-on-Tees we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
At a trade-estate staff canteen on Portrack near Stockton, the ventilation ductwork over the servery and kitchen had silted with dust and lost draw. We brushed and vacuumed the branch runs, cleared and reseated the diffusers, and renewed the tired panel filters, so the ventilation came back across the canteen and the paperwork reflected the whole system.
At a restaurant on the Stockton High Street, a heavy kitchen ran its grease extract up a concealed riser to a roof fan with access reaching only the first length. We cut compliant hatches into the boxed sections, cleaned the full run from canopy to fan back to bare metal, and logged grease-depth readings before and after. The system came back clean and certified, with a photo record for the fire file.
We trace the whole run, locate the sealed and concealed sections and set the scope and a cleaning interval to your cooking hours.
Compliant inspection hatches go in wherever the ductwork is boxed in, and the kitchen or plant area is sheeted and protected.
The full run is cleaned to bare metal from canopy to fan, with grease-depth readings taken at set points as we work.
You receive a dated certificate, the readings, photographs and a next-due date for the fire logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Stockton has one of the widest High Streets in England, where the world's first steam passenger railway set off with Darlington in 1825, and the friction match was invented in a chemist's shop on the same street. The High Street kitchens that feed the borough cook flat out, and the grease their extract carries banks unseen in the concealed run. We work around service so a Stockton kitchen is cleaned, certified and back in action without losing covers.
Yes. We work throughout Stockton-on-Tees and the wider Teesside, including the High Street and the Wellington Square centre to the riverside and the Portrack and Preston Farm industrial estates. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Teesside coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Teesside.
