Duct Cleaning · Warwick
Warwick kitchens - the Market Place pubs, the Smith Street restaurants and the castle-side diners - run grease up concealed ductwork. We clean and certify the whole system to TR19 Grease.
Answer a few quick questions about your Warwick canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorWarwick has cooked for visitors since its castle first drew them, and its trade runs down some of the oldest streets in the county town. The pub-restaurants of Market Place, the independents of Smith Street - the oldest shopping street in Warwick - and the diners around the castle all vent through extract ductwork carrying hot, grease-laden air from the canopy to a hidden roof outlet.
Across a Warwick District food economy of 1,400 rated premises, the danger hides in the concealed length of that duct, above a ceiling or inside a riser, out of sight until an insurer or fire risk assessor asks to see it cleaned. We clean and certify commercial grease, ventilation and laundry ductwork across Warwick to TR19 Grease, opening access panels where a run is sealed and leaving the certificate and photographs for your file.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across Warwick we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The extract off a cookline lines itself with combustible grease the whole way to the fan, and it is the concealed length, not the canopy, a fire assessment turns on. We clean it end to end and record the readings.
Dry supply and extract ductwork silts up with dust and debris until it moves far less air than it should. We clean and inspect it so the ventilation actually performs.
Lint packs a laundry or dryer duct faster than anyone expects, and few build-ups catch as readily. We clear and check the run before it turns into an ignition source.
Real jobs, described by sector and area - never by a client's name.
A Smith Street restaurant in an old building ran a long, awkward duct above the ceilings. We surveyed it, fitted access panels and cleaned it end to end around service, documenting the run for the file.
A pub kitchen near the castle had a vertical riser laden with grease. We opened it with compliant panels, cleaned it to bare metal from canopy to fan, and set the interval to its cooking hours.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Market Place and Smith Street carry Warwick's trade, a run of pubs, restaurants and cafes in close old buildings, so one neglected duct threatens the units either side. We clean and certify the whole system to keep a Warwick kitchen fire-safe for its neighbours as well as itself.
Yes. We work throughout Warwick and the wider Warwickshire, including Market Place and the Saturday market, Smith Street and Jury Street, the restaurants around Warwick Castle, the Racecourse hospitality and the Saltisford quarter. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Warwickshire coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Warwickshire.
