Duct Cleaning · West Molesey
West Molesey's kitchens - the Walton Road restaurants and the riverside pubs toward Hampton Court - vent grease up concealed ductwork. We clean and certify the whole run to TR19 Grease.
Answer a few quick questions about your West Molesey canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorWest Molesey sits on the Surrey bank of the Thames opposite Hampton Court, a settled commuter town with its trade along Walton Road and toward Bridge Road. The restaurants, cafes and riverside pubs of the Moleseys run extract ductwork that carries hot, grease-laden air from the canopy to a concealed roof outlet.
As one of Elmbridge Borough Council's 1,114 rated premises, a kitchen here keeps its fire risk in the concealed length of that run, out of sight above a ceiling or inside a riser until an insurer or fire risk assessor asks for evidence. We clean and certify commercial grease, ventilation and laundry ductwork across West Molesey to TR19 Grease, fit access panels where a run is sealed, and leave the certificate and photographs for your file.
TR19 Grease is the benchmark insurers and fire risk assessors expect for kitchen extract systems. It covers the whole system, measured, not just the parts you can see. Grease is assessed by thickness, and the standard sets the level at which a system must be cleaned and re-tested.
Across West Molesey we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
Extract ductwork from fryers, grills and ranges coats itself in combustible grease along every hidden section to the roof fan. We clean the complete run to TR19 Grease and record post-clean readings.
Supply and general extract ductwork fills with dust, debris and mould that throttles airflow and spreads contamination. We clean and inspect dry ductwork so it actually ventilates.
Tumble-dryer and launderette ducting packs with lint, one of the most flammable build-ups in any building - common in hotels, inns and care homes, and easily overlooked until it is a fire.
Real jobs, described by sector and area - never by a client's name.
A Walton Road restaurant ran a long horizontal duct above the ceiling to a roof fan, undocumented after years of service. We surveyed it, cleaned the accessible length and fitted panels where it was boxed in, then set its interval to its hours.
A riverside pub kitchen toward Hampton Court had a vertical riser packed with grease. We opened it with compliant panels, cleaned it to bare metal, and left a certificate the insurer accepted.
We trace the whole run, locate the sealed and concealed sections and set the scope and a cleaning interval to your cooking hours.
Compliant inspection hatches go in wherever the ductwork is boxed in, and the kitchen or plant area is sheeted and protected.
The full run is cleaned to bare metal from canopy to fan, with grease-depth readings taken at set points as we work.
You receive a dated certificate, the readings, photographs and a next-due date for the fire logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
Bridge Road in East Molesey, in the shadow of Hampton Court, has become a run of cafes, antique shops and restaurants busy with visitors to the palace. Kitchens set in older parade buildings carry grease up hidden runs, and we clean and certify the whole system so a Bridge Road kitchen stays fire-safe.
Yes. We work throughout West Molesey and the wider Surrey, including Walton Road and the Molesey parades, Bridge Road toward Hampton Court, and out through East Molesey and the riverside. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Surrey coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Surrey.
