Duct Cleaning · Wythenshawe
Wythenshawe's kitchens - the town-centre parades, the hospital canteens and the estate takeaways - all push grease up concealed ductwork to the roof. We clean and certify the whole run to TR19 Grease.
Answer a few quick questions about your Wythenshawe canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorWythenshawe, in south Manchester by the airport, is a town in its own right - one of the largest housing estates in Europe wrapped around a busy civic centre. Its town-centre parades, the canteens at Wythenshawe Hospital and the takeaways out through Benchill and Baguley all run extract ductwork that carries hot, greasy air from the canopy to a hidden roof outlet.
As one of Manchester City Council's 6,422 rated premises, a Wythenshawe kitchen carries its fire risk in the concealed length of that duct - the sealed riser, the run above a ceiling void - unseen until an insurer or assessor calls for evidence. We clean and certify commercial grease, ventilation and laundry ductwork across Wythenshawe to TR19 Grease, cut access panels where a run is boxed in, and leave the certificate and photographs your file needs.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across Wythenshawe we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
A staff-and-visitor canteen at the hospital ran a long concealed duct that had never been fully cleaned. We surveyed it, fitted access panels and cleaned it end to end, working around the servery hours, and documented the whole run for the estates team.
A town-centre takeaway had a vertical riser packed with grease behind the kitchen. We opened it with compliant panels, cleaned it to bare metal from canopy to fan, and set its interval to its frying hours.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
The Sharston and Roundthorn estates on the edge of Wythenshawe run canteens and food units alongside the workshops, feeding shift workers through the day and night. Those kitchens load ductwork as hard as any restaurant, and a grease fire on an industrial estate spreads fast. We clean and certify the whole system so a Wythenshawe kitchen stays fire-safe.
Yes. We work throughout Wythenshawe and the wider Greater Manchester, including the town centre and Civic Centre, out through Benchill, Baguley and Northenden, and the Sharston and Roundthorn industrial estates by the hospital and the airport. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Greater Manchester coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Greater Manchester.
