Extraction Cleaning · Cheshire
Kitchen extraction cleaning across Cheshire - the market towns, the chemical belt and the engineering and pharma estates. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Cheshire kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorCheshire runs from the railway town of Crewe and the silk town of Macclesfield through Warrington and the salt-and-chemical towns of Northwich, Runcorn and Widnes, out to Ellesmere Port on the Mersey, Congleton on the moorland edge and Sandbach in the plain. It is a county of market towns and one of Britain's great chemical and pharma belts.
Every cookline across Cheshire loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Cheshire to TR19 Grease, canopy to fan, from Chester to Winsford.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Cheshire line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
We cover the whole of Cheshire - every town below has its own page for this service.
Cheshire eats around its market towns: the restaurants of Chester's edge and Warrington, the town-centre kitchens of Crewe, Macclesfield and Northwich, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Crewe, Warrington and Macclesfield to Northwich, Runcorn, Widnes, Ellesmere Port, Congleton and Sandbach. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Cheshire on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens or workshops in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Cheshire kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Cheshire and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Cheshire.
