Extraction Cleaning · Devon
Kitchen extraction cleaning across Devon - the two coasts, the cathedral city and the market and harbour towns. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Devon kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorDevon runs from the cathedral city of Exeter and the naval city of Plymouth to the English Riviera at Torquay, up to the north-coast towns of Barnstaple and Bideford and inland to Newton Abbot, Tavistock and Totnes. It is a county of two coasts, harbour kitchens, market towns and the estates that serve its tourist and marine economy.
Every cookline across Devon loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Devon to TR19 Grease, canopy to fan, from Barnstaple to Totnes.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Devon seafront line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
We cover the whole of Devon - every town below has its own page for this service.
Devon eats along both coasts and inland: the seafront restaurants of Torquay and the Riviera, the harbour kitchens of Plymouth and the north coast, the cathedral-city kitchens of Exeter, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Exeter, Plymouth and Torquay to Barnstaple, Bideford, Newton Abbot, Tavistock and Totnes. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Devon on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Devon kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Devon and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Devon.
