Extraction Cleaning · Dorset
Kitchen extraction cleaning across Dorset - the coastal conurbation, the harbour and the market and stone towns. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Dorset kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorDorset runs along the coast from the resort of Bournemouth through the harbour town of Poole to Weymouth and Portland, and inland to the market towns of Ferndown, Bridport, Sherborne and Shaftesbury. It is a county of seaside kitchens, a great natural harbour and the marine, stone and manufacturing estates of the south coast.
Every cookline across Dorset loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Dorset to TR19 Grease, canopy to fan, from Bournemouth to Weymouth.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Dorset seafront line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum collect the grease-laden air first. Cleaned properly, the canopy captures at the cookline instead of letting heat and vapour spill into the kitchen.
Baffle, mesh and cartridge filters are the first grease defence and the first thing to clog on a heavy-frying line. We clean or advise on the right filter type for your cooking.
A grease-loaded fan loses balance and pulls badly - the usual reason a kitchen has gone hot and smoky. Cleaning the fan is what restores the actual airflow.
We cover the whole of Dorset - every town below has its own page for this service.
Dorset eats along the coast and inland: the seafront restaurants of Bournemouth and Weymouth, the harbour kitchens of Poole, the market-town centres of Bridport, Sherborne and Shaftesbury, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Bournemouth, Poole and Weymouth to Ferndown, Bridport, Sherborne and Shaftesbury. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Dorset on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Dorset kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Dorset and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Dorset.
