Extraction Cleaning · Gloucestershire
Kitchen extraction cleaning across Gloucestershire - the cathedral city, the spa town and the market town. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Gloucestershire kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorGloucestershire runs from the cathedral city of Gloucester and the Regency spa town of Cheltenham to the market town of Cirencester in the Cotswolds. It is a county of spa and market-town kitchens and the aerospace, technology and agricultural estates of the Severn vale.
Every cookline across Gloucestershire loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Gloucestershire to TR19 Grease, canopy to fan, from Bradley Stoke to Yate.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Gloucestershire line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
We cover the whole of Gloucestershire - every town below has its own page for this service.
Gloucestershire eats around its city and towns: the restaurants of Gloucester and Cheltenham, the Cotswold market-town kitchens of Cirencester, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We survey the canopy, filters and fan and gauge the grease loading and how far airflow has dropped.
The line and any suppression system are protected and the area covered before we start.
The whole system is degreased - filters, canopy, plenum and fan - twice over where grease is baked on.
You get the certificate, the before-and-after photographs and a recommended re-clean date.
Yes - across the county, from Gloucester and Cheltenham to Cirencester. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Gloucestershire on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Gloucestershire kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Gloucestershire and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Gloucestershire.
