Extraction Cleaning · North and Mid Wales
Kitchen extraction cleaning across North and Mid Wales - the resort coast, the border towns and the market and industrial estates. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your North and Mid Wales kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorNorth and Mid Wales runs along the resort coast through Colwyn Bay, Rhyl and the walled town of Conwy, across the border country to Wrexham and down to the market town of Brecon in the Beacons. It is a country of seaside kitchens, market towns and the manufacturing, timber and slate estates of the north and the mid.
Every cookline across North and Mid Wales loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across North and Mid Wales to TR19 Grease, canopy to fan, from Brecon to Wrexham.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying North Wales seafront line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
We cover the whole of North and Mid Wales - every town below has its own page for this service.
North and Mid Wales eats along the coast and inland: the seafront kitchens of Colwyn Bay and Rhyl, the walled-town restaurants of Conwy, the market-town centres of Wrexham and Brecon, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the region, from Wrexham and Conwy to Colwyn Bay, Rhyl and Brecon. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across North and Mid Wales on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a North Wales kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across North and Mid Wales and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in North and Mid Wales.
