Extraction Cleaning · Somerset
Kitchen extraction cleaning across Somerset - the Georgian city, the cathedral city and the market and coastal towns. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Somerset kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorSomerset runs from the Georgian city of Bath and the cathedral city of Wells through the county town of Taunton and the market towns of Frome, Chard and Yeovil to the coast at Weston-super-Mare and the levels town of Bridgwater. It is a county of tourist cities, market towns and the food, foundry and aerospace estates of the West Country.
Every cookline across Somerset loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Somerset to TR19 Grease, canopy to fan, from Bath to Yeovil.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying Somerset line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
We cover the whole of Somerset - every town below has its own page for this service.
Somerset eats around its cities and towns: the restaurants of Bath and Wells, the seafront kitchens of Weston-super-Mare, the market-town centres of Taunton, Frome and Yeovil, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We survey the canopy, filters and fan and gauge the grease loading and how far airflow has dropped.
The line and any suppression system are protected and the area covered before we start.
The whole system is degreased - filters, canopy, plenum and fan - twice over where grease is baked on.
You get the certificate, the before-and-after photographs and a recommended re-clean date.
Yes - across the county, from Bath, Wells and Taunton to Yeovil, Frome, Bridgwater, Chard and Weston-super-Mare. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Somerset on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Somerset kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Somerset and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Somerset.
