Extraction Cleaning · Staffordshire
Kitchen extraction cleaning across Staffordshire - the Potteries, the brewing town and the county's market and industrial towns. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Staffordshire kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorStaffordshire runs from the Potteries city of Stoke-on-Trent and Newcastle-under-Lyme through the county town of Stafford and the cathedral city of Lichfield to the brewing town of Burton-on-Trent, out to Cannock, Tamworth, Burntwood and the moorland town of Leek. It is a county of ceramics, brewing, engineering and food, with market towns and industrial estates throughout.
Every cookline across Staffordshire loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Staffordshire to TR19 Grease, canopy to fan, from Burntwood to Tamworth.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying Staffordshire line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum collect the grease-laden air first. Cleaned properly, the canopy captures at the cookline instead of letting heat and vapour spill into the kitchen.
Baffle, mesh and cartridge filters are the first grease defence and the first thing to clog on a heavy-frying line. We clean or advise on the right filter type for your cooking.
A grease-loaded fan loses balance and pulls badly - the usual reason a kitchen has gone hot and smoky. Cleaning the fan is what restores the actual airflow.
We cover the whole of Staffordshire - every town below has its own page for this service.
Staffordshire eats around its city and towns: the restaurants of Stoke-on-Trent and Newcastle-under-Lyme, the town-centre kitchens of Stafford, Lichfield and Burton, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Stoke-on-Trent, Newcastle-under-Lyme and Stafford to Lichfield, Burton-on-Trent, Cannock, Tamworth, Burntwood and Leek. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Staffordshire on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Staffordshire kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Staffordshire and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Staffordshire.
