Extraction Cleaning · Teesside
Kitchen extraction cleaning across Teesside - the Tees towns, the process and chemical estates and the coast. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Teesside kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorTeesside runs along the Tees through Middlesbrough, Stockton-on-Tees, Billingham and Redcar, out to Guisborough on the moorland edge. It is one of Britain's great chemical and process-industry rivers, with town-centre kitchens, a coast and the fertiliser, steel and fabrication estates that line the water.
Every cookline across Teesside loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Teesside to TR19 Grease, canopy to fan, from Billingham to Stockton-on-Tees.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Teesside line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
We cover the whole of Teesside - every town below has its own page for this service.
Teesside eats around its river towns: the restaurants of Middlesbrough and Stockton-on-Tees, the town-centre kitchens of the Tees towns, and the trade-estate and works canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the area, from Middlesbrough and Stockton-on-Tees to Billingham, Redcar and Guisborough. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Teesside on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens or works in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Teesside kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Teesside and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Teesside.
