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Kitchen Extraction Cleaning across the West Midlands

Extraction Cleaning · the West Midlands

Commercial kitchen extraction cleaning across the West Midlands.

Kitchen extraction cleaning across the West Midlands - Coventry, the Black Country and the towns of the old metal trades. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.

TR19 Grease certifiedFilters, canopy & fanBefore & after photosFully insured
Instant online estimate

What could an extraction clean in the West Midlands cost?

Tell us about the canopy, filters and ducting in your the West Midlands kitchen and get a guide price straight away - no measuring, no site visit, no waiting.

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Where the West Midlands cooks, and what it does to a canopy

The West Midlands runs from Coventry through Solihull and Sutton Coldfield to Wolverhampton and the Black Country towns - Dudley, Walsall, West Bromwich, Halesowen, Stourbridge and the lock, glass and metal towns between. It is the workshop of England, a county of foundries, forges, glasshouses and finishing shops with a dense hospitality economy layered over the top.

Every cookline across the West Midlands loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across the West Midlands to TR19 Grease, canopy to fan, from Bilston to Wolverhampton.

Canopy, filters and fan, cleaned to standard

A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.

On a hard-frying West Midlands line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.

  • Filters cleaned or matched to your cooking - baffle, mesh or cartridge
  • Canopy and plenum degreased so capture works at the cookline
  • Extract fan cleaned and checked so airflow is genuinely restored
  • Work coordinated with any fire-suppression system in the canopy
EXTRACTION CLEANINGthe West Midlands

Baffle, mesh and cartridge - the type matters

01 / The hood

Canopy & plenum

The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.

02 / The filters

Baffle, mesh, cartridge

Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.

03 / The fan

Extract fan & pull

The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.

Towns we cover across the West Midlands

We cover the whole of the West Midlands - every town below has its own page for this service.

The the West Midlands cooklines we take back

The West Midlands eats around its towns and cities: the restaurants of Coventry, Solihull and Sutton Coldfield, the Black Country high streets and markets, the retail-park and works canteens, and the trade-estate kitchens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.

Strip, degrease, balance, certify

1

Survey

We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.

2

Protect

The cookline and any fire-suppression system are protected before work starts, and the area sheeted.

3

Degrease

Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.

4

Certify

You get a dated certificate, before-and-after photographs and a recommended cleaning interval.

TR19 grease cleaning frequency guide for the West Midlands: heavy-use kitchens cleaned every 3 months, moderate use every 6 months, light use every 12 months, with the TR19 200, 500 and 50 micron rules

Kitchen Extraction Cleaning questions

Do you cover the whole of the West Midlands?

Yes - across the county, from Coventry, Solihull and Sutton Coldfield to Wolverhampton and the Black Country towns of Dudley, Walsall, West Bromwich, Halesowen, Stourbridge, Bilston, Bloxwich, Sedgley, Smethwick, Tipton, Wednesbury, Willenhall, Kingswinford and Oldbury. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.

Can you cover multiple sites across the county?

Yes. We look after multi-site operators across the West Midlands on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens or workshops in several towns keeps its compliance in one place.

Do you work around our opening hours?

Yes. We work overnight, early mornings, weekends and closing days so a West Midlands kitchen or works keeps running while we clean, degrease or test.

Is the work certified?

Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.

20+ years of experience

We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across the West Midlands and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.

Book across the West Midlands

Tell us your site and we will survey, quote and certify - anywhere in the West Midlands.