Extraction Cleaning · West Sussex
Kitchen extraction cleaning across West Sussex - the coast, the market towns and the Gatwick and Weald estates. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your West Sussex kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorWest Sussex runs along the coast through Worthing, Littlehampton and Bognor Regis to the cathedral city of Chichester, and inland through Horsham and the Mid Sussex towns of Crawley, Burgess Hill, Haywards Heath and East Grinstead by the Gatwick edge. It is a county of seaside kitchens, market towns and the aviation and manufacturing estates around the airport.
Every cookline across West Sussex loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across West Sussex to TR19 Grease, canopy to fan, from Bognor Regis to Worthing.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying West Sussex line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
We cover the whole of West Sussex - every town below has its own page for this service.
West Sussex eats along the coast and inland: the seafront restaurants of Worthing, Littlehampton and Bognor Regis, the cathedral-quarter kitchens of Chichester, the Mid Sussex town centres, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Chichester, Worthing and Crawley to Littlehampton, Bognor Regis, Horsham, Burgess Hill, Haywards Heath and East Grinstead. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across West Sussex on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a West Sussex kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across West Sussex and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in West Sussex.
