Extraction Cleaning · West Yorkshire
Kitchen extraction cleaning across West Yorkshire - Leeds and Bradford, the textile towns and the trade estates between. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your West Yorkshire kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorWest Yorkshire runs through Bradford and the wool towns of Halifax, Huddersfield, Keighley and Dewsbury, across to Wakefield and Pontefract and the towns of the Leeds edge - Morley, Pudsey, Batley, Brighouse and Shipley. It is the old wool county, its mills turned to a broad economy of textiles, chemicals, engineering and food.
Every cookline across West Yorkshire loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across West Yorkshire to TR19 Grease, canopy to fan, from Batley to Wakefield.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying West Yorkshire line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
West Yorkshire eats around its cities and mill towns: the restaurants of Bradford and the Leeds edge, the town-centre kitchens of Halifax, Huddersfield and Wakefield, and the trade-estate and works canteens throughout. Every one is scored on the same Food Hygiene Rating scale and carries the same duty on its extract ductwork.
We check the canopy, filters and fan, gauge the grease loading and how far the pull has dropped, and agree the scope.
The cookline and any fire-suppression system are protected and the area sheeted before work starts.
Filters, canopy, plenum and fan are degreased end to end - twice over where the grease has baked on hard.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Bradford, Halifax, Huddersfield and Wakefield to Keighley, Dewsbury, Batley, Brighouse, Morley, Pudsey, Shipley and Pontefract. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across West Yorkshire on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a West Yorkshire kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across West Yorkshire and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in West Yorkshire.
