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Kitchen deep cleaning - compliance
A facilities manager is responsible for keeping a building's systems safe and compliant - and for being able to prove it. That means keeping the compliance documents: the assessments, certificates and records that show the required checks, tests and cleaning have been done. Here are the compliance documents every FM should keep, and why keeping them matters.
The short answer
A facilities manager (FM) is responsible not just for keeping a building's systems safe and compliant but for being able to prove it - because much of compliance requires demonstrable evidence that the required checks, tests, servicing and cleaning have been done. That evidence is the compliance documents, and keeping them is part of the FM's job. The documents every FM should keep span the building's safety-critical systems and legal obligations. Fire safety: the fire risk assessment (the assessment of the building's fire risks, which the law requires), and the records of fire-system servicing and testing (fire alarms, emergency lighting, fire extinguishers, fire doors) - the evidence the fire safety is assessed and the fire systems maintained. Kitchen extraction: the extraction cleaning certificates (the TR19 Grease certificate and report showing the grease extraction has been cleaned to standard), which are the evidence the grease fire risk is being managed - relied on by insurers and fire risk assessments. Gas: the gas safety certificate (showing the gas installation and appliances have been checked by a competent person). Electrical: the electrical safety records (the fixed-wiring inspection report, and portable appliance testing records). Water: the water safety and legionella risk assessment and records (managing the legionella risk in the water systems). And others as applicable: lift servicing, air conditioning inspections, the food safety and HACCP records, insurance documents, and more. What ties these together is that they are the evidence the FM needs to demonstrate compliance - to show, when asked (by an inspector, an insurer, an auditor, or in the event of an incident), that the required checks, tests, servicing and cleaning have been done. Without the documents, the FM cannot prove compliance even if the work was done, which is a serious gap - so keeping the documents, complete and up to date, is essential. So the compliance documents every FM should keep are the assessments, certificates and records across the building's safety-critical systems - fire, extraction, gas, electrical, water and the rest - because they are the evidence of compliance, needed to demonstrate that the building is safe and the required work has been done. Among them, the extraction cleaning certificate is the document that proves the grease fire risk is being managed - one of the documents keeping the kitchen and building compliant.
Key points
Proving compliance
The starting point for an FM's compliance documents is that compliance is not just a matter of doing the required things but of being able to prove they have been done - and the documents are the proof. Much of a building's compliance involves required checks, tests, servicing and cleaning of the safety-critical systems, and for these, the law, insurers, and good practice require not just that the work is done but that there is evidence it was done - a documented record, certificate or report. So the FM's job is not only to keep the building's systems safe and compliant (doing the work) but to be able to demonstrate that compliance (keeping the evidence) - because compliance that cannot be proved is, in practice, a gap, even if the work was actually done. So keeping the compliance documents is an essential part of the FM's compliance responsibility.
This matters because the FM will be asked to prove compliance - by an inspector checking the building, an insurer assessing or responding to a claim, an auditor, or in the event of an incident (a fire, an accident) where the compliance is investigated. At those moments, the documents are what demonstrate that the required work was done - the fire risk assessment showing the fire risks were assessed, the extraction cleaning certificate showing the grease was cleaned, the gas certificate showing the gas was checked, and so on. Without the documents, the FM cannot prove the compliance, even if the work was genuinely done - which is a serious problem, because unprovable compliance can be treated as non-compliance, with the consequences that brings (failing an inspection, an insurer declining a claim, liability in an incident). So the documents are essential not as paperwork for its own sake but as the evidence the FM needs to demonstrate the building's compliance when it matters. This is why keeping them - complete and up to date - is part of the FM's job. The following sections cover which documents span the building's safety-critical systems, because those are the ones the FM should keep.
Fire and extraction
The fire-safety documents are among the most important an FM keeps, because fire safety is a critical, legally-required area with serious consequences. The fire risk assessment is fundamental: the law requires a fire risk assessment (assessing the building's fire risks and how they are managed), so the FM should keep the current fire risk assessment as the evidence that the fire risks are assessed and managed. And the records of fire-system servicing and testing - the fire alarms, emergency lighting, fire extinguishers, and fire doors, all of which have to be maintained and tested - should be kept, as the evidence that the fire-safety systems are being maintained. So the fire-safety documents are the fire risk assessment plus the servicing and testing records for the fire systems, together demonstrating that the fire safety is assessed and the systems maintained.
The kitchen extraction cleaning certificate is a specific and important fire-safety document. The grease extraction system is a fire risk (grease build-up being flammable), so it has to be cleaned regularly to standard - and the cleaning produces a certificate and report (the TR19 Grease certificate) showing it was cleaned to standard on a given date. This certificate is the evidence that the grease fire risk is being managed, and it is relied on by insurers and fire risk assessments - so the FM should keep the extraction cleaning certificates as part of the fire-safety documentation. Without them, the FM cannot prove the extraction has been cleaned (so cannot demonstrate the grease fire risk is managed), which matters for insurance and fire safety. So the extraction cleaning certificate sits within the fire-safety documents as the specific evidence that the kitchen's grease fire risk is being managed - a key document for a building with a commercial kitchen. So the fire-safety documents the FM keeps are the fire risk assessment, the fire-system servicing and testing records, and the extraction cleaning certificates - together the evidence that the building's fire safety, including the kitchen's grease fire risk, is assessed and managed. These are among the most important compliance documents, because fire safety is critical and its documentation is relied on by inspectors, insurers and fire risk assessments.
Gas, electrical, water and more
Beyond fire, the FM should keep the compliance documents for the building's other safety-critical systems. Gas: the gas safety certificate, showing the gas installation and appliances have been checked by a competent person (a Gas Safe registered engineer) - the evidence the gas is safe. Electrical: the electrical safety records - the fixed-wiring inspection report (the periodic inspection of the building's electrical installation) and the portable appliance testing (PAT) records - the evidence the electrical systems and appliances are safe. Water: the water safety documentation - the legionella risk assessment and the records of managing the legionella risk in the water systems (temperature checks, cleaning, and so on) - the evidence the water systems' legionella risk is managed. These cover the other main safety-critical systems (gas, electrical, water), each with its required checks and its documentary evidence.
And there are others as applicable to the particular building: lift servicing records (if there are lifts), air conditioning inspection records (the required inspections of air conditioning systems), the food safety and HACCP records (for a building with a kitchen), the insurance documents, and any other compliance records the building's systems and activities require. The exact set depends on the building - its systems, its activities, its obligations - but the principle is the same: keep the documents that evidence the required checks, tests, servicing and cleaning for each of the building's safety-critical systems and legal obligations. So the full set of compliance documents an FM keeps spans the fire safety (assessment, systems, extraction), the gas (safety certificate), the electrical (fixed-wiring and PAT), the water (legionella), and the others applicable (lifts, air conditioning, food safety, insurance) - each the evidence for its area. Together, they are the documentary proof that the building's safety-critical systems are checked, maintained and compliant - which is what the FM needs to demonstrate compliance across the building. The FM's task is to keep this whole set, complete and up to date, so that the compliance of every area can be proved when required. So the compliance documents span all the building's safety-critical systems, and the FM should keep the full set relevant to their building.
Keeping them right
Keeping the compliance documents is not just having them but keeping them complete, current, and findable - because their value as evidence depends on all three. Complete means having all the documents the building's systems and obligations require - a gap (a missing certificate, an absent assessment) means that area's compliance cannot be proved. Current means keeping them up to date - the documents record checks, tests and cleaning that have to be repeated at intervals (annually, or as required), so the FM has to keep the latest ones as the checks are redone, because an out-of-date certificate does not prove current compliance. And findable means being able to produce the right document when asked - by an inspector, insurer or auditor - because a document you cannot find when needed does not serve its purpose of proving compliance at the moment it matters. So keeping the documents right means keeping the full set, up to date as the checks recur, and organised so they can be produced when required.
This is a real, ongoing task, because the compliance documents are numerous, span many systems, and recur (the checks and cleaning being periodic), so keeping the set complete and current requires staying on top of when each is due and keeping the latest. An FM has to track the many required checks and their documentation - knowing when the fire risk assessment needs reviewing, when the extraction needs cleaning (and the certificate renewing), when the gas, electrical and water checks are due, and so on - and keep the resulting documents. So the FM's compliance-document task is ongoing: keeping the full set complete, current, and findable, as the underlying checks and cleaning recur. Whether the documents are kept in the cloud or on paper is a secondary question (as with any records) - what matters is that they are genuinely kept, complete, current and findable. So the compliance documents every FM should keep are the assessments, certificates and records across the building's safety-critical systems, kept complete, current and findable, as the evidence needed to prove the building's compliance. Among them, the extraction cleaning certificate is the specific proof that the kitchen's grease fire risk is being managed - one of the documents the FM keeps to demonstrate the building, including its kitchen, is safe and compliant. Keeping the full set right is how the FM can prove compliance whenever it is required.
The takeaway
A facilities manager is responsible not just for keeping a building's systems safe and compliant but for being able to prove it - because compliance requires demonstrable evidence that the required checks, tests, servicing and cleaning have been done. That evidence is the compliance documents, and keeping them is part of the FM's job. The documents span the building's safety-critical systems: the fire risk assessment and fire-system servicing records (fire safety); the extraction cleaning certificates (the TR19 Grease certificate proving the kitchen's grease fire risk is managed); the gas safety certificate; the electrical safety records (fixed-wiring inspection and PAT); the water safety and legionella records; and others as applicable (lift servicing, air conditioning, food safety and HACCP, insurance). Each is the evidence for its area.
What ties them together is that they are the evidence the FM needs to demonstrate compliance - to show, when asked (by an inspector, insurer, auditor, or in an incident), that the required work has been done. Without the documents, the FM cannot prove compliance even if the work was done, which can be treated as non-compliance, with serious consequences. So keeping the documents is essential - and keeping them right means keeping the full set complete (all the required documents), current (up to date as the checks recur), and findable (producible when asked). This is an ongoing task, because the documents are numerous and the underlying checks recur. So the compliance documents every FM should keep are the assessments, certificates and records across the building's safety-critical systems, kept complete, current and findable, as the evidence of compliance. Among them, the extraction cleaning certificate proves the kitchen's grease fire risk is being managed - one of the key documents keeping the building, including its kitchen, demonstrably safe and compliant.
Questions
Because compliance is not just a matter of doing the required things but of being able to prove they have been done - and the documents are the proof. Much of a building's compliance involves required checks, tests, servicing and cleaning of safety-critical systems, and the law, insurers and good practice require not just that the work is done but that there is documented evidence it was done. So the FM's job is not only to keep the systems safe and compliant but to demonstrate that compliance by keeping the evidence - because compliance that cannot be proved is, in practice, a gap even if the work was done. The FM will be asked to prove compliance (by an inspector, insurer, auditor, or in an incident), and the documents are what demonstrate the required work was done. Without them, the FM cannot prove compliance, which can be treated as non-compliance. So keeping the documents is essential to the FM's compliance responsibility.
The fire risk assessment (the law requires an assessment of the building's fire risks and how they are managed, so the FM keeps the current one as evidence the fire risks are assessed); the records of fire-system servicing and testing (fire alarms, emergency lighting, fire extinguishers, fire doors - the evidence the fire systems are maintained); and the extraction cleaning certificates (the TR19 Grease certificate and report showing the kitchen's grease extraction has been cleaned to standard - the evidence the grease fire risk is managed, relied on by insurers and fire risk assessments). Together these demonstrate that the building's fire safety, including the kitchen's grease fire risk, is assessed and managed. They are among the most important compliance documents, because fire safety is critical and its documentation is relied on by inspectors, insurers and fire risk assessments. So the FM should keep the fire risk assessment, the fire-system records, and the extraction cleaning certificates as core fire-safety documentation.
For the building's other safety-critical systems: the gas safety certificate (showing the gas installation and appliances have been checked by a competent, Gas Safe registered engineer); the electrical safety records (the fixed-wiring inspection report and the portable appliance testing records - showing the electrical systems and appliances are safe); and the water safety documentation (the legionella risk assessment and records of managing the legionella risk in the water systems). And others as applicable to the building: lift servicing records, air conditioning inspection records, the food safety and HACCP records (for a building with a kitchen), the insurance documents, and any other compliance records the building's systems and activities require. The exact set depends on the building, but the principle is to keep the documents that evidence the required checks, tests, servicing and cleaning for each safety-critical system and legal obligation. So the full set spans fire, extraction, gas, electrical, water and the others applicable.
Because it is the evidence that the kitchen's grease fire risk is being managed. The grease extraction system is a fire risk (grease build-up being flammable), so it has to be cleaned regularly to standard - and the cleaning produces a certificate and report (the TR19 Grease certificate) showing it was cleaned to standard on a given date. This certificate is relied on by insurers and fire risk assessments as proof the grease fire risk is being managed - so without it, the FM cannot prove the extraction has been cleaned, and so cannot demonstrate the grease fire risk is managed, which matters for insurance and fire safety. So the extraction cleaning certificate is a specific, important fire-safety document for a building with a commercial kitchen - the evidence that the kitchen's grease fire risk is being managed. The FM should keep the extraction cleaning certificates as part of the fire-safety documentation, renewed as the extraction is cleaned.
Keeping them complete, current and findable. Complete means having all the documents the building's systems and obligations require - a gap (a missing certificate, an absent assessment) means that area's compliance cannot be proved. Current means keeping them up to date - the documents record checks, tests and cleaning that have to be repeated at intervals, so the FM keeps the latest ones as the checks are redone, because an out-of-date certificate does not prove current compliance. And findable means being able to produce the right document when asked (by an inspector, insurer or auditor), because a document you cannot find when needed does not serve its purpose. So keeping the documents right means the full set, up to date as the checks recur, and organised so they can be produced when required. This is an ongoing task, because the documents are numerous and the underlying checks recur - so the FM has to track when each is due and keep the latest, complete and findable.
That is a secondary question - what matters most is that the documents are genuinely kept, complete, current and findable, whichever format. Cloud storage offers searchability and backup (easy to find, hard to lose), while paper offers simplicity and independence from any system (but is more vulnerable to loss and slower to search). Either can work for keeping compliance documents, provided they are genuinely kept - a cloud system with documents not properly uploaded, or a paper system with documents not properly filed, both fail when the FM needs to produce them. So the FM should choose the format that suits how they manage records, but the priority is genuinely keeping the documents complete, current and findable. Given the number of compliance documents and the need to track their recurrence and produce them when asked, many FMs find a cloud or digital system helpful for the searchability and backup - but the format is a matter of convenience, and the genuine keeping of the documents is what matters most.
The extraction cleaning certificate is a key compliance document - proof the kitchen's grease fire risk is managed. We clean the extraction to standard and provide the certificate and report for your records. Ask us.