Duct Cleaning · Isle of Wight
TR19 Grease duct cleaning across the Isle of Wight - the county town of Newport, the resort seafronts, and the marine and aerospace estates of the Medina. Grease, ventilation and laundry ductwork cleaned canopy to fan - certified and insured.
Answer a few quick questions about your Isle of Wight canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorThe Isle of Wight runs from the county town of Newport at the head of the Medina to the yachting port of Cowes, the ferry town of Ryde and the resort seafronts of Sandown, Shanklin and Ventnor. It is an island of holiday kitchens, harbour restaurants and the marine, aerospace and composites estates strung along the Medina estuary.
Every kitchen across Isle of Wight runs concealed extract ductwork that is a fire matter as much as a hygiene one, and the dry and laundry ducting behind them clogs with dust and packs with flammable lint. We clean and certify commercial grease, ventilation and laundry ductwork across Isle of Wight to TR19 Grease, from Cowes to Shanklin.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across the Isle of Wight we work to that one standard, whether the run climbs out of a Cowes harbour restaurant or a Newport care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
The Isle of Wight eats around its resorts and towns: the seafront restaurants of Sandown, Shanklin and Ventnor, the harbour kitchens of Cowes and Yarmouth, the county-town trade of Newport and the ferry-town cafes of Ryde. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
Yes - across the island, from Newport, Ryde and Cowes to the resort seafronts of Sandown, Shanklin and Ventnor. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across the Isle of Wight on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so an Isle of Wight kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have cleaned and certified commercial ductwork since 2001, across Isle of Wight and the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Tell us your site and we will survey, quote and certify - anywhere in Isle of Wight.
