Extraction Cleaning · Isle of Wight
Kitchen extraction cleaning across the Isle of Wight - the county town of Newport, the resort seafronts, and the marine and aerospace estates of the Medina. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Isle of Wight kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorThe Isle of Wight runs from the county town of Newport at the head of the Medina to the yachting port of Cowes, the ferry town of Ryde and the resort seafronts of Sandown, Shanklin and Ventnor. It is an island of holiday kitchens, harbour restaurants and the marine, aerospace and composites estates strung along the Medina estuary.
Every cookline across Isle of Wight loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Isle of Wight to TR19 Grease, canopy to fan, from Cowes to Shanklin.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying island seafront line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
The Isle of Wight eats around its resorts and towns: the seafront restaurants of Sandown, Shanklin and Ventnor, the harbour kitchens of Cowes and Yarmouth, the county-town trade of Newport and the ferry-town cafes of Ryde. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the island, from Newport, Ryde and Cowes to the resort seafronts of Sandown, Shanklin and Ventnor. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across the Isle of Wight on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so an Isle of Wight kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Isle of Wight and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Isle of Wight.
