Duct Cleaning · Ramsgate
Ramsgate's kitchens - the harbourside restaurants, the King Street cafes and the seafront chippies - run grease up concealed ductwork to the roof. We clean and certify the whole system to TR19 Grease.
Answer a few quick questions about your Ramsgate canopy, filters and ducting for a guide price on stripping and degreasing the extract system - no measuring, no site visit.
Try the cost calculatorRamsgate wraps around the only Royal Harbour in the country, and it cooks for the boats, the beach and the town alike. The seafood restaurants of Harbour Parade, the cafes of King Street and Queen Street and the chippies above the Main Sands all vent through extract ductwork that lifts hot, grease-laden air from the canopy to a hidden roof outlet.
Across a Thanet food economy of 1,520 rated premises, the danger sits in the concealed part of that run - a riser boxed into a Georgian harbourside building, a duct above a seafront kitchen - out of sight until an insurer or fire risk assessor asks to see it cleaned. We clean and certify commercial grease, ventilation and laundry ductwork across Ramsgate to TR19 Grease, opening access panels where a run is sealed and leaving the certificate and photographs for your file.
Insurers and fire risk assessors work to TR19 Grease because it measures the whole extract system rather than the visible canopy. It grades grease by depth and fixes the point at which a run has to be cleaned again - so the interval is a measurement, not a guess.
Across Ramsgate we work to that one standard, whether the run climbs out of a busy restaurant kitchen or a care-home laundry.
The greasy extract from a cookline is the run that carries real fire risk. We clean it canopy to fan, down to bare metal, and log grease-depth readings at set points.
Dry ventilation ductwork chokes on dust and debris, so it works harder and moves less air. We clean and inspect it so airflow and air quality come back.
Lint-packed dryer and laundry ducting is among the most flammable build-ups on any site. We clear it and check it, before it becomes the ignition source.
Real jobs, described by sector and area - never by a client's name.
A seafood restaurant on Harbour Parade climbed its extract through a Georgian harbourside building to a hidden outlet. We surveyed it carefully, opened access panels where the run allowed, and cleaned it canopy to fan with a certificate the insurer accepted.
A King Street cafe ran a long duct above the ceiling to a side fan, undocumented. We cleaned the accessible length, fitted panels where it was boxed in, and set the interval to its hours.
We trace the whole route, find where access is missing and set the scope and interval to your cooking hours.
Compliant hatches go in where the run is sealed, and the area is sheeted and protected.
The full run is cleaned to bare metal, with grease-depth readings taken as we go.
You receive the certificate, the readings, the photographs and a next-due date for the logbook.
The building. The Fire Safety Order puts the duty on the responsible person to control fire risk, and concealed grease is where a kitchen fire spreads fastest and least visibly.
The claim. Insurers expect a current certificate; a fire claim on a neglected system can be cut or refused - a costly surprise after a loss.
The day-to-day. A clean run pulls better, smells better and stands up when the environmental health officer visits.
The Royal Harbour arches have filled with independent kitchens and bars, worked into the old vaults beneath the town where ductwork threads wherever it can. Those hidden runs are exactly where grease gathers unseen, so we survey and clean the whole system to keep an arch kitchen fire-safe as well as busy.
Yes. We work throughout Ramsgate and the wider Kent, including the Royal Harbour and Harbour Parade, King Street and Queen Street, the Main Sands, and out toward the Manston Road units. Call 07961 915018 or use the contact form and we will confirm and quote.
The whole run - from the canopy through the concealed horizontal and vertical ductwork to the roof fan. The hidden sections are exactly where the grease and the fire risk sit.
We fit compliant access panels where the run is sealed or boxed in, so every internal section can be reached, cleaned, inspected and certified.
It depends on use. TR19 Grease sets kitchen extract frequency by daily cooking hours - roughly every three months for heavy use, six for moderate and twelve for light - and we set your interval and next-due date on the survey.
Yes. Dry supply and extract ductwork clogs with dust and can spread contamination, and laundry and dryer ducting packs with highly flammable lint. We clean and certify all three.
Yes. We work overnight, early mornings, weekends and closing days to keep your kitchen or site running.
We have cleaned and certified commercial ductwork since 2001, the length of the Kent coast and across the UK. Whatever the run - a grease riser, a dry office system or a care-home laundry duct - the work ends the same way: bare metal, a photo record and a certificate that stands up to a fire risk assessment.
Send us your site details and cooking hours and we will survey, quote and certify - across Kent.
