Extraction Cleaning · Ramsgate
Ramsgate's cooklines - harbourside seafood houses, King Street cafes, seafront chippies - load canopy, filters and fan with grease. We strip and degrease the whole system, canopy to fan, and certify it fire-safe to TR19 Grease.
Tell us about the canopy, filters and ducting in your Ramsgate kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorRamsgate fries and grills for its harbour and its seafront. The seafood houses of Harbour Parade, the cafes of King Street and the chippies above the Main Sands all drive their canopies hard, and the filters, plenum and fan take on grease quicker than a nightly clean can shift it.
Within a Thanet food economy of 1,520 rated premises, a greased extraction shows as a hot, smoky kitchen - the canopy no longer pulling at the line, the clogged filters and fan a fire risk above the burners. We strip, degrease and certify the whole system to TR19 Grease so the pull returns, and where a season's grease has reached the impeller it is the fan we clean to bring the airflow back.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
It is measured and evidenced to TR19 Grease, with the fan the tell: when a Ramsgate kitchen goes hot and smoky, it is usually grease unbalancing the impeller, not the filters.
The standard on a commercial canopy. We strip, soak and scrape them back, and flag any that are warped or missing - the gap a warped filter leaves lets grease straight into the plenum.
Common on lighter lines and older canopies, and quick to clog solid. We clean what you run and advise where a baffle filter would serve a heavy frying line better.
On enclosed or recirculating systems. We service the stages, check the seals and tell you what needs replacing rather than cleaning.
Many cooklines carry a wet-chemical system built into the canopy. We degrease the filters, canopy and fan without disturbing the nozzles or detection - so you keep both defences.
Where a gas interlock ties the cookline to the extract, we work around it and leave it functioning, so the line cannot fire without the extraction running.
We check and clear accessible fire dampers in the run, so a damper that has to close in a fire is not seized solid with grease.
Real jobs, described by sector and area - never by a client's name.
A Harbour Parade fish restaurant had run hot through the summer, its filters caked and roof fan greased. We stripped and soaked the filters, scraped the canopy and duct, and degreased the fan so it drew cleanly and safely again.
A chippy above the Main Sands had extraction that had gone weak - grease had reached the impeller. We cleaned the fan with the whole system so the airflow that returned was genuine, and left the certificate and photographs.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
By cooking volume - TR19 Grease sets the interval on daily cooking hours, heavier through a busy season, and we fix a next-due date to your grease loading.
The whole system - filters, canopy, plenum, fan and impeller, and the accessible duct. A greased fan is usually the true cause of weak airflow.
No - we work around a wet-chemical system's nozzles and detection without disturbing them.
Yes - the Royal Harbour and Harbour Parade, King Street, the Main Sands, and across Kent.
Yes - nights, early mornings and closed days at no premium, and around the season.
The chippies and seafood houses on the harbour fry hardest on a fine summer's day, canopies working over hot lines with the crowds down on the sands. A greased fan turns such a kitchen hot and unsafe quickly, so we degrease the whole line to hold the extraction through the season.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Kent and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Send us your cookline and frying hours and we will survey, strip, degrease and certify - across Kent.
