Extraction Cleaning · Cornwall
Kitchen extraction cleaning across Cornwall - the harbour towns, the clay country and the coastal trade estates. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Cornwall kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorCornwall runs from the county town of Bodmin and the mining town of Camborne to the ports of Falmouth and Saltash and the clay-country town of St Austell. It is a peninsula county of harbour kitchens, tourist resorts and the marine, clay and mining-heritage estates of the far south-west.
Every cookline across Cornwall loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Cornwall to TR19 Grease, canopy to fan, from Bodmin to Truro.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Cornwall harbour line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum collect the grease-laden air first. Cleaned properly, the canopy captures at the cookline instead of letting heat and vapour spill into the kitchen.
Baffle, mesh and cartridge filters are the first grease defence and the first thing to clog on a heavy-frying line. We clean or advise on the right filter type for your cooking.
A grease-loaded fan loses balance and pulls badly - the usual reason a kitchen has gone hot and smoky. Cleaning the fan is what restores the actual airflow.
Cornwall eats around its harbours and towns: the harbour restaurants of Falmouth, the resort kitchens along the coast, the town centres of Bodmin, Camborne and St Austell, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We survey the canopy, filters and fan and gauge the grease loading and how far airflow has dropped.
The line and any suppression system are protected and the area covered before we start.
The whole system is degreased - filters, canopy, plenum and fan - twice over where grease is baked on.
You get the certificate, the before-and-after photographs and a recommended re-clean date.
Yes - across the county, from Bodmin, Camborne and St Austell to Falmouth and Saltash. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Cornwall on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Cornwall kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Cornwall and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Cornwall.
