Kitchen Deep Cleaning · Cornwall
Commercial kitchen deep cleaning across Cornwall - the harbour towns, the clay country and the coastal trade estates. Equipment, surfaces, floors and drainage cleaned and certified for your food hygiene rating.
A few quick questions about the canopy, filters and ducting in your Cornwall kitchen and you will have a guide price for the extraction clean - no measuring, no site visit.
Try the cost calculatorCornwall runs from the county town of Bodmin and the mining town of Camborne to the ports of Falmouth and Saltash and the clay-country town of St Austell. It is a peninsula county of harbour kitchens, tourist resorts and the marine, clay and mining-heritage estates of the far south-west.
Every kitchen across Cornwall answers to the same Food Hygiene Rating scale, and the score on the door turns on the cleanliness a scheduled deep clean is built to defend. We deep clean and certify commercial kitchens across Cornwall to environmental-health standard, from Bodmin to Truro.
The daily clean keeps you trading; the deep clean is what stops standards drifting between inspections. It strips back the equipment interiors, the high and low surfaces and the drainage the close-down cannot reach, and returns the kitchen to a baseline an inspector recognises.
From a St Austell harbour cafe to a Bodmin production kitchen, we work around your service and leave a dated record of exactly what was done.
The cooking equipment is where carbon, grease and scale bake on out of sight. We strip and clean it inside and out, including the refrigeration and warewashing.
Walls, splashbacks, shelving and stainless are degreased and sanitised so the whole kitchen reads as a clean, controlled food-prep environment.
Floors, floor junctions, gullies and drains are cleaned and de-greased - the neglected low level where odours and pests start and inspections finish.
Cornwall eats around its harbours and towns: the harbour restaurants of Falmouth, the resort kitchens along the coast, the town centres of Bodmin, Camborne and St Austell, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We look over the kitchen and plan the clean around a night or closing day so trade is not lost.
Equipment is opened and the area protected so the interiors and hidden gaps are reachable.
The line, the surfaces, the floors and the drainage are degreased, descaled and sanitised.
You get the certificate, the photographs and a recommended interval to the next deep clean.
Yes - across the county, from Bodmin, Camborne and St Austell to Falmouth and Saltash. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Cornwall on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Cornwall kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have deep-cleaned commercial kitchens to environmental-health standard since 2001, across Cornwall and the UK. From a single cafe to a care-home production kitchen, the job ends the same way: a kitchen reset to inspection standard, with the certificate and photographs to prove it.
Tell us your site and we will survey, quote and certify - anywhere in Cornwall.
