Extraction Cleaning · Cumbria
Kitchen extraction cleaning across Cumbria - the border city, the Lakeland towns and the west-coast industrial ports. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Cumbria kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorCumbria runs from the border city of Carlisle down the west coast through the shipbuilding town of Barrow-in-Furness and the ports of Whitehaven and Workington, and inland to the Lakeland towns of Kendal, Penrith and Ulverston. It is a county of Lakeland tourist kitchens, market towns and the shipyard and industrial ports of the west coast.
Every cookline across Cumbria loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Cumbria to TR19 Grease, canopy to fan, from Barrow-in-Furness to Workington.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Cumbria line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
We cover the whole of Cumbria - every town below has its own page for this service.
Cumbria eats around its city, Lakeland and coast: the restaurants of Carlisle, the tourist-town kitchens of Kendal, Penrith and Ulverston, the west-coast town centres, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Carlisle, Barrow-in-Furness and Kendal to Whitehaven, Workington, Penrith and Ulverston. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Cumbria on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Cumbria kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Cumbria and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Cumbria.
