Extraction Cleaning · Greater Manchester
Kitchen extraction cleaning across Greater Manchester - the city centre, the mill towns and the trade estates of the ten boroughs. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Greater Manchester kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorGreater Manchester runs from the city-centre kitchens of Manchester and Salford out through the old cotton towns - Bolton, Bury, Oldham, Rochdale, Stockport, Wigan and the towns between - each with its market, its high street and the trade estates that took over from the mills. It is one of the densest hospitality and light-industrial economies in the country, from Altrincham's market to the Trafford Park works.
Every cookline across Greater Manchester loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Greater Manchester to TR19 Grease, canopy to fan, from Altrincham to Wythenshawe.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Greater Manchester line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy and plenum take the grease-laden air first. Degreased properly, the canopy captures at the cookline instead of spilling heat and vapour back across the kitchen.
Baffle, mesh and cartridge filters are the first defence and the first to clog on a heavy line. We clean what you run and flag where a different filter would capture better.
A grease-loaded fan drops out of balance and stops pulling - the usual reason a kitchen has turned hot and smoky. Cleaning the fan is what actually brings the airflow back.
We cover the whole of Greater Manchester - every town below has its own page for this service.
Greater Manchester eats around the clock: the city-centre restaurants of Manchester and Salford, the suburban high streets of Altrincham, Sale and Stockport, the mill-town centres of Bolton, Bury, Oldham and Rochdale, and the trade-estate and works canteens across all ten boroughs. Every one is scored on the same Food Hygiene Rating scale and carries the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across all ten boroughs, from Manchester and Salford to Bolton, Bury, Oldham, Rochdale, Stockport and Wigan and the towns between, including Altrincham, Sale, Hyde, Leigh and Ashton-under-Lyne. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Greater Manchester on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several boroughs keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Greater Manchester kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Greater Manchester and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Greater Manchester.
