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Kitchen Extraction Cleaning across Kent

Extraction Cleaning · Kent

Commercial kitchen extraction cleaning across Kent.

Kitchen extraction cleaning across the Garden of England - from the Thanet coast to the Medway towns and the Weald. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.

TR19 Grease certifiedFilters, canopy & fanBefore & after photosFully insured
Instant online estimate

What could an extraction clean in Kent cost?

Tell us about the canopy, filters and ducting in your Kent kitchen and get a guide price straight away - no measuring, no site visit, no waiting.

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Where Kent cooks, and what it does to a canopy

Kent runs from the Thanet resorts and the oyster quays of Whitstable round to the Cinque Ports at Deal and Folkestone, up the Medway through Chatham and Rochester, and inland to Canterbury, the county town of Maidstone and the spa streets of Royal Tunbridge Wells. It is a county of seaside kitchens, cathedral-city restaurants, market towns and the trade estates that feed the cross-Channel routes at Ashford and Dover.

Every cookline across Kent loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Kent to TR19 Grease, canopy to fan, from Ashford to Whitstable.

Canopy, filters and fan, cleaned to standard

Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.

On a hard-frying Kent seafront line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.

  • The full system degreased - filters, canopy, plenum and fan
  • Filter type reviewed against how hard you fry
  • Airflow restored so the canopy captures at source
  • Any canopy fire-suppression worked around, not disturbed
EXTRACTION CLEANINGKent

Baffle, mesh and cartridge - the type matters

01 / Capture

Canopies & plenums

The canopy and plenum collect the grease-laden air first. Cleaned properly, the canopy captures at the cookline instead of letting heat and vapour spill into the kitchen.

02 / First defence

Filters & cookline

Baffle, mesh and cartridge filters are the first grease defence and the first thing to clog on a heavy-frying line. We clean or advise on the right filter type for your cooking.

03 / The pull

Extract fans

A grease-loaded fan loses balance and pulls badly - the usual reason a kitchen has gone hot and smoky. Cleaning the fan is what restores the actual airflow.

Towns we cover across Kent

We cover the whole of Kent - every town below has its own page for this service.

The Kent cooklines we take back

Kent eats hard: the seafront chip shops and grills of Margate, Broadstairs and Herne Bay, the harbour restaurants of Whitstable and Folkestone, the cathedral-quarter kitchens of Canterbury, the Medway high streets and the market towns of the Weald, plus the trade-estate canteens along the M20 and M2. Every one answers to the same Food Hygiene Rating scale and the same fire-safety duty on its ductwork.

Strip, degrease, balance, certify

1

Survey

We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.

2

Protect

The cookline and any fire-suppression system are protected before work starts, and the area sheeted.

3

Degrease

Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.

4

Certify

You get a dated certificate, before-and-after photographs and a recommended cleaning interval.

TR19 grease cleaning frequency guide for Kent: heavy-use kitchens cleaned every 3 months, moderate use every 6 months, light use every 12 months, with the TR19 200, 500 and 50 micron rules

Kitchen Extraction Cleaning questions

Do you cover the whole of Kent?

Yes - across the county, from Ashford, Canterbury and Maidstone to the coast at Margate, Broadstairs, Herne Bay, Whitstable, Deal and Folkestone and through the Medway towns of Chatham, Gillingham, Rochester and Strood. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.

Can you cover multiple sites across the county?

Yes. We look after multi-site operators across Kent on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.

Do you work around our opening hours?

Yes. We work overnight, early mornings, weekends and closing days so a Kent kitchen or workshop keeps running while we clean, degrease or test.

Is the work certified?

Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.

20+ years of experience

We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Kent and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.

Book across Kent

Tell us your site and we will survey, quote and certify - anywhere in Kent.