Extraction Cleaning · Kingswood and Fishponds
Along Regent Street and Fishponds Road the fryers and grills run hard, loading canopy, filters and fan with grease. We strip and degrease the whole extraction system, canopy to fan, and certify it fire-safe to TR19 Grease.
Tell us about the canopy, filters and ducting in your Kingswood and Fishponds kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorKingswood and Fishponds fry for their high streets. The chip shops and takeaways of Regent Street, the grills of Fishponds Road and the food pubs toward Hanham all work canopies hard, and a busy line lays grease on the filters, up the plenum and into the fan faster than any nightly wipe reaches.
Within a South Gloucestershire food economy of 2,116 rated premises, a greased extraction is the quiet problem behind a hot, smoky kitchen: the hood stops drawing at the line and the caked filters and fan become a fire load over the flame. We strip, degrease and certify the whole system to TR19 Grease so the pull - and the fire safety - come back, with the fan itself the usual culprit when a line has gone weak.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
It is measured and evidenced to TR19 Grease, with the fan the tell: when a Kingswood and Fishponds kitchen goes hot and smoky, it is usually grease unbalancing the impeller, not the filters.
The standard on a commercial canopy. We strip, soak and scrape them back, and flag any that are warped or missing - the gap a warped filter leaves lets grease straight into the plenum.
Common on lighter lines and older canopies, and quick to clog solid. We clean what you run and advise where a baffle filter would serve a heavy frying line better.
On enclosed or recirculating systems. We service the stages, check the seals and tell you what needs replacing rather than cleaning.
Many cooklines carry a wet-chemical system built into the canopy. We degrease the filters, canopy and fan without disturbing the nozzles or detection - so you keep both defences.
Where a gas interlock ties the cookline to the extract, we work around it and leave it functioning, so the line cannot fire without the extraction running.
We check and clear accessible fire dampers in the run, so a damper that has to close in a fire is not seized solid with grease.
Real jobs, described by sector and area - never by a client's name.
A Regent Street chip shop had run hot and heavy-aired for weeks. The filters were caked and the roof fan greased and out of balance; we stripped and soaked the filters, scraped the canopy and duct, and degreased the fan so it pulled cleanly and safely again.
A Fishponds Road grill had extraction that had lost its draw - the tell that grease has reached the impeller. We cleaned the fan with the rest of the system so the airflow that returned was real, and left the certificate and before-and-after photographs.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
By cooking volume - TR19 Grease sets the interval by daily cooking hours. We assess your grease loading and set a next-due date rather than guessing.
The whole system - filters, canopy, plenum, fan and impeller, and the accessible duct. The greased fan is usually what killed the airflow, so filters alone rarely fix a hot kitchen.
No - we degrease around the nozzles and detection of a wet-chemical system without disturbing them, leaving both defences working.
Yes - Regent Street, Fishponds Road and the parades, out to Staple Hill and Hanham, and across the wider Bristol area.
Yes - overnight, early mornings and closed days at no extra charge, so the line is ready for the next service.
The parades of Kingswood and Fishponds pack kitchens close together, and a canopy that has stopped capturing pushes heat and grease-laden air straight back into a small kitchen. We degrease the whole line so the extraction holds the cookline and the kitchen stays workable through a full service.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across West of England and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Send us your cookline and frying hours and we will survey, strip, degrease and certify - across West of England.
