Extraction Cleaning · Bristol and the West
Kitchen extraction cleaning across Bristol and the West - the city's restaurants, the harbourside and the aerospace estates. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Bristol and the West kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorBristol is the great city of the West - a harbour city of restaurants and bars from the old docks to the suburbs, and the centre of one of Britain's largest aerospace and engineering economies at Filton and the estates around it. It draws diners and industry alike across the whole west of England.
Every cookline across Bristol and the West loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Bristol and the West to TR19 Grease, canopy to fan, in Bristol.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
On a hard-frying Bristol line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
We cover the whole of Bristol and the West - every town below has its own page for this service.
Bristol eats hard across the city: the harbourside and old-city restaurants, the suburban high streets, the retail-park and shopping-centre kitchens, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We survey the canopy, filters and fan and gauge the grease loading and how far airflow has dropped.
The line and any suppression system are protected and the area covered before we start.
The whole system is degreased - filters, canopy, plenum and fan - twice over where grease is baked on.
You get the certificate, the before-and-after photographs and a recommended re-clean date.
Yes - across the city of Bristol and the west of England. Bristol has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Bristol on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several parts of the city keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Bristol kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Bristol and the West and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Bristol and the West.
