Extraction Cleaning · Wallasey
Wallasey fries hard for the coast - New Brighton's seafront, the Liscard shops, the village pubs - loading canopy, filters and fan with grease. We strip and degrease the whole system, canopy to fan, and certify it fire-safe to TR19 Grease.
Tell us about the canopy, filters and ducting in your Wallasey kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorWallasey fries for a shore that fills on a fine weekend. The chip shops and restaurants of the New Brighton front, the takeaways of Liscard and the kitchens of Wallasey Village all work their canopies hard, and a coastal frying line lays grease on the filters, up the plenum and into the fan faster than a nightly wipe reaches.
Within a Wirral food economy of 2,335 rated premises, a greased extraction shows itself the usual way - a kitchen that runs hot and smoky, a hood that has stopped drawing at the line, caked filters and a fan sitting as a fire load over the flame. We strip, degrease and certify the whole system to TR19 Grease so the pull returns, and where a line has already gone weak it is the fan, greased and unbalanced, that we put right.
A degreased extraction is not just a compliance tick - your chefs feel it on the line. Restored airflow pulls the heat, smoke and grease-laden air off the cookline instead of leaving it in the kitchen, so the space is cooler to work in and the cooking smells stay out of the dining room.
It is measured and evidenced to TR19 Grease, with the fan the tell: when a Wallasey kitchen goes hot and smoky, it is usually grease unbalancing the impeller, not the filters.
The standard on a commercial canopy. We strip, soak and scrape them back, and flag any that are warped or missing - the gap a warped filter leaves lets grease straight into the plenum.
Common on lighter lines and older canopies, and quick to clog solid. We clean what you run and advise where a baffle filter would serve a heavy frying line better.
On enclosed or recirculating systems. We service the stages, check the seals and tell you what needs replacing rather than cleaning.
Many cooklines carry a wet-chemical system built into the canopy. We degrease the filters, canopy and fan without disturbing the nozzles or detection - so you keep both defences.
Where a gas interlock ties the cookline to the extract, we work around it and leave it functioning, so the line cannot fire without the extraction running.
We check and clear accessible fire dampers in the run, so a damper that has to close in a fire is not seized solid with grease.
Real jobs, described by sector and area - never by a client's name.
A New Brighton fish bar had run hot and heavy-aired through the season. The filters were caked and the roof fan greased; we stripped and soaked the filters, scraped canopy and duct, and degreased the fan so it drew cleanly and safely again.
A Wallasey Village pub kitchen's extraction had lost its draw - grease had reached the impeller. We cleaned the fan with the whole system so the airflow that returned was real, and left the certificate and before-and-after photographs.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
By cooking volume - TR19 Grease sets the interval by daily cooking hours, and we set a next-due date to your grease loading.
The whole system - filters, canopy, plenum, fan and impeller, and the accessible duct. The greased fan is usually the real cause of weak airflow.
No - we degrease around a wet-chemical system's nozzles and detection without disturbing them.
Yes - New Brighton, Liscard and Wallasey Village, Seacombe and Egremont, and across Merseyside.
Yes - overnight, early mornings and closed days at no extra charge.
The Marine Point strip on the New Brighton front runs a row of kitchens flat out through the season, canopies working every service. Salt air and steady frying together load and corrode rooftop plant, and a fan that has stopped balancing turns a kitchen hot and unsafe. We degrease the whole line so the extraction holds through the busy months.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Merseyside and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Send us your cookline and frying hours and we will survey, strip, degrease and certify - across Merseyside.
