Extraction Cleaning · Merseyside
Kitchen extraction cleaning across Merseyside - the city, the Wirral, the dockside and the glass and coast towns. Canopy, filters and extract fan degreased so the cookline pulls properly - certified and insured.
Tell us about the canopy, filters and ducting in your Merseyside kitchen and get a guide price straight away - no measuring, no site visit, no waiting.
Try the cost calculatorMerseyside runs from the city of Liverpool across the Mersey to Birkenhead on the Wirral, up the coast to Bootle, Formby and the resort of Southport, and inland to the glass town of St Helens and Kirkby. It is a maritime county of dockside kitchens, city dining, coastal resorts and the glass and manufacturing estates.
Every cookline across Merseyside loads its canopy, filters and fan with grease a nightly wipe never reaches, and a greased-up fan is what turns a kitchen hot and smoky. We strip, degrease and certify commercial extraction across Merseyside to TR19 Grease, canopy to fan, from Bebington to Wallasey.
Swapping filters treats the symptom; grease in the canopy, plenum and fan is what actually strangles the airflow. Clean the lot together and the cookline captures again, the kitchen runs cooler, and the fire risk over a live line comes down with it.
On a hard-frying Merseyside line, the fan is usually the tell - when the kitchen goes hot and smoky it is grease unbalancing the impeller, not the filters.
The canopy is the first thing the grease-laden air hits. A clean one captures at the cookline; a loaded one spills heat and vapour back into the kitchen.
Filters are your first grease defence and the first to clog. We clean what you run and advise if a different filter type would suit your cookline better.
The extract fan is usually why airflow has collapsed. Grease unbalances it and it stops pulling - cleaning it is what genuinely brings the extraction back.
Merseyside eats around its city and coast: the restaurants of Liverpool and the waterfront, the seafront kitchens of Southport, the Wirral and dockside town centres, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We check the canopy, filters and fan, note the airflow and grease loading, and agree scope around your service.
The cookline and any fire-suppression system are protected before work starts, and the area sheeted.
Filters, canopy, plenum and extract fan degreased - a two-stage clean where the grease is baked on.
You get a dated certificate, before-and-after photographs and a recommended cleaning interval.
Yes - across the county, from Liverpool, Birkenhead and St Helens to Bootle, Formby, Kirkby and Southport. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Merseyside on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Merseyside kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have stripped, degreased and certified commercial extraction to TR19 Grease since 2001, across Merseyside and the UK. On a hard-frying line the job is the same every time: the whole system taken back, the fan balanced, and a certificate that satisfies your insurer and fire risk assessor.
Tell us your site and we will survey, quote and certify - anywhere in Merseyside.
