Kitchen Deep Cleaning · Bristol and the West
Commercial kitchen deep cleaning across Bristol and the West - the city's restaurants, the harbourside and the aerospace estates. Equipment, surfaces, floors and drainage cleaned and certified for your food hygiene rating.
A few quick questions about the canopy, filters and ducting in your Bristol and the West kitchen and you will have a guide price for the extraction clean - no measuring, no site visit.
Try the cost calculatorBristol is the great city of the West - a harbour city of restaurants and bars from the old docks to the suburbs, and the centre of one of Britain's largest aerospace and engineering economies at Filton and the estates around it. It draws diners and industry alike across the whole west of England.
Every kitchen across Bristol and the West answers to the same Food Hygiene Rating scale, and the score on the door turns on the cleanliness a scheduled deep clean is built to defend. We deep clean and certify commercial kitchens across Bristol and the West to environmental-health standard, in Bristol.
A daily clean is your team keeping the kitchen safe to use tonight. A deep clean is the periodic strip-back that resets the whole kitchen to a hygienic baseline - reaching the equipment interiors, the awkward gaps and the drainage a nightly close-down never covers.
From a harbourside cafe to a city production kitchen, we work around your service and leave a dated record of exactly what was done.
The cooking equipment is where carbon, grease and scale bake on out of sight. We strip and clean it inside and out, including the refrigeration and warewashing.
Walls, splashbacks, shelving and stainless are degreased and sanitised so the whole kitchen reads as a clean, controlled food-prep environment.
Floors, floor junctions, gullies and drains are cleaned and de-greased - the neglected low level where odours and pests start and inspections finish.
We cover the whole of Bristol and the West - every town below has its own page for this service.
Bristol eats hard across the city: the harbourside and old-city restaurants, the suburban high streets, the retail-park and shopping-centre kitchens, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We walk the kitchen, agree the scope and plan the clean around a night or a closing day so no service is lost.
Equipment is opened and the area protected so the interiors, awkward gaps and drainage can be reached.
The cooking line, the surfaces, the floors and the drainage are degreased, descaled and sanitised to inspection standard.
You get a dated certificate, photographs of the work and a recommended re-clean interval for your records.
Yes - across the city of Bristol and the west of England. Bristol has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Bristol on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several parts of the city keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Bristol kitchen or workshop keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have deep-cleaned commercial kitchens to environmental-health standard since 2001, across Bristol and the West and the UK. From a single cafe to a care-home production kitchen, the job ends the same way: a kitchen reset to inspection standard, with the certificate and photographs to prove it.
Tell us your site and we will survey, quote and certify - anywhere in Bristol and the West.
