Kitchen Deep Cleaning · Merseyside
Commercial kitchen deep cleaning across Merseyside - the city, the Wirral, the dockside and the glass and coast towns. Equipment, surfaces, floors and drainage cleaned and certified for your food hygiene rating.
A few quick questions about the canopy, filters and ducting in your Merseyside kitchen and you will have a guide price for the extraction clean - no measuring, no site visit.
Try the cost calculatorMerseyside runs from the city of Liverpool across the Mersey to Birkenhead on the Wirral, up the coast to Bootle, Formby and the resort of Southport, and inland to the glass town of St Helens and Kirkby. It is a maritime county of dockside kitchens, city dining, coastal resorts and the glass and manufacturing estates.
Every kitchen across Merseyside answers to the same Food Hygiene Rating scale, and the score on the door turns on the cleanliness a scheduled deep clean is built to defend. We deep clean and certify commercial kitchens across Merseyside to environmental-health standard, from Bebington to Wallasey.
A daily clean is your team keeping the kitchen safe to use tonight. A deep clean is the periodic strip-back that resets the whole kitchen to a hygienic baseline - reaching the equipment interiors, the awkward gaps and the drainage a nightly close-down never covers.
From a Birkenhead market cafe to a Liverpool production kitchen, we work around your service and leave a dated record of exactly what was done.
Combi ovens, ranges, fryers, salamanders, warewashers and refrigeration cleaned inside and out - including the scale, carbon and grease that build where the daily clean never goes.
Wall surfaces, splashbacks, shelving and stainless steel degreased and sanitised back to a hygienic finish an inspector will pass.
Floors, junctions, gullies and drainage cleaned and de-greased - the low, hidden areas where smells and pest attractants gather and an EHO looks closely.
Merseyside eats around its city and coast: the restaurants of Liverpool and the waterfront, the seafront kitchens of Southport, the Wirral and dockside town centres, and the trade-estate canteens throughout. Every one answers to the same Food Hygiene Rating scale and the same duty on its extract ductwork.
We walk the kitchen, agree the scope and plan the clean around a night or a closing day so no service is lost.
Equipment is opened and the area protected so the interiors, awkward gaps and drainage can be reached.
The cooking line, the surfaces, the floors and the drainage are degreased, descaled and sanitised to inspection standard.
You get a dated certificate, photographs of the work and a recommended re-clean interval for your records.
Yes - across the county, from Liverpool, Birkenhead and St Helens to Bootle, Formby, Kirkby and Southport. Each town has its own page for this service; call 07961 915018 or use the contact form and we will confirm and quote.
Yes. We look after multi-site operators across Merseyside on one schedule - a single survey, one set of certificates and a next-due date per site - so a group with kitchens in several towns keeps its compliance in one place.
Yes. We work overnight, early mornings, weekends and closing days so a Merseyside kitchen or works keeps running while we clean, degrease or test.
Yes. Duct and extraction cleaning is certified to TR19 Grease with a photo record, kitchen deep cleans carry a certificate and report for your food hygiene file, and LEV testing is reported and labelled to HSG258.
We have deep-cleaned commercial kitchens to environmental-health standard since 2001, across Merseyside and the UK. From a single cafe to a care-home production kitchen, the job ends the same way: a kitchen reset to inspection standard, with the certificate and photographs to prove it.
Tell us your site and we will survey, quote and certify - anywhere in Merseyside.
