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Kitchen extraction cleaning - reports
After a professional extraction clean, you should receive a report - and a good one is detailed evidence of the job, not a token page. It should record what was cleaned, to what standard, with before-and-after photographs and observations. Here is what to expect in a professional cleaning report, so you can tell a proper one from a thin one. This is general guidance.
The short answer
You should get a report after a professional extraction clean - but reports vary from detailed and useful to thin and token. Knowing what a professional report should contain helps you tell the difference, and get the evidence you're paying for. Here's what to expect. This is general guidance. Why the report matters. The report is part of what you're paying for - it's the record and evidence of the clean. A good report serves two purposes: it's compliance evidence (proving the clean to insurers and inspectors), and it's useful information (telling you the state of your system and what it needs). So it's worth knowing what a proper one contains. What a professional report should contain. A professional extraction cleaning report should include: What was cleaned. Which parts of the system were cleaned - the canopy, filters, ductwork and fan - and the extent, so it's clear the whole system was done (not just the visible parts). The standard. That the cleaning was carried out to the TR19 Grease standard (the recognised benchmark for kitchen extract cleaning). Before-and-after photographs. Photographs of the internal ductwork surfaces, showing the grease present before and removed after - the visual proof that the hidden parts were actually cleaned (crucial, because the ductwork is hidden). The date. The date of the clean (important for tracking frequency and compliance). Observations and findings. The grease condition found, the state of the system, and any issues noted (a worn filter, poor access, a fan concern) plus any recommendations (such as the appropriate cleaning frequency for your kitchen). The access used. Often, the access points used and any access panels fitted (relevant to reaching the whole system). So a professional report is a detailed, specific record of the job - what was done, to what standard, with proof and useful findings. What the report does for you. Compliance evidence: the report (with the certificate and photographs) proves the clean was done properly - part of the evidence your insurer or an inspector wants to see, and part of your compliance records (as covered in using photos and reports as compliance evidence). Maintenance information: the observations and findings tell you the state of your system, any issues to address, and the right cleaning frequency - helping you manage your extraction. So the report is both proof and useful information. The warning sign of a thin report. Conversely, a vague, thin report is a warning sign. A generic page with no detail (not specific to your system), no photographs (no proof of the hidden clean), and no observations suggests the clean may have been superficial - because a proper, thorough clean produces a detailed report (the cleaner has the information and photographs to fill it), while a token report suggests a token clean (as covered in the telltale-signs-your-last-duct-clean-was-incomplete page). So the quality of the report is a clue to the quality of the clean. What to look for. So when you get a cleaning report, look for: detail specific to your system (what was cleaned, the extent); the standard (TR19 Grease); before-and-after photographs of the internal ductwork; the date; and observations and recommendations. A report with these is a professional one, giving you proof and information. A vague, photo-less, generic report is a red flag - treat it, and the clean behind it, with suspicion. The takeaway. So expect a professional cleaning report to be detailed and specific - recording what was cleaned, to what standard (TR19 Grease), with before-and-after photographs, the date, and observations - as genuine evidence of a proper clean. A vague, thin report is a warning sign. So look for a detailed, photographed, specific report - that's what a professional clean produces. This is general guidance.
Key points
Why the report matters
The report you get after a professional extraction clean is part of what you're paying for - it's the record and evidence of the clean, not a formality. A good report serves two purposes: it's compliance evidence (proving the clean was done properly, for insurers and inspectors), and it's useful information (telling you the state of your system and what it needs). So it's worth knowing what a proper report contains, so you get the value it should provide.
This matters because reports vary widely - from detailed, specific and useful to thin, generic and token. A professional report is a genuine, detailed record; a poor one is a page that proves and tells you little. Since the report is part of your compliance evidence and your understanding of your system, a thin report shortchanges you on both (and, as covered later, can signal a superficial clean). So why the report matters - evidence and information, not a token - is the starting point: the report is a valuable part of the job, so expect a proper one. The following sections cover what a professional report should contain, what it does for you, and how to spot a thin one. So a good report is real evidence and information, worth getting right. This is general guidance.
What it should contain
A professional extraction cleaning report should contain several things. What was cleaned: which parts of the system were cleaned - the canopy, filters, ductwork and fan - and the extent, so it's clear the whole system was done (not just the visible parts). The standard: that the cleaning was carried out to the TR19 Grease standard (the recognised benchmark for kitchen extract cleaning). Before-and-after photographs: photographs of the internal ductwork surfaces, showing the grease present before and removed after - the visual proof that the hidden parts were actually cleaned (crucial, because the ductwork is hidden).
The date: the date of the clean (important for tracking frequency and compliance). Observations and findings: the grease condition found, the state of the system, and any issues noted (a worn filter, poor access, a fan concern), plus any recommendations (such as the appropriate cleaning frequency for your kitchen). And often the access used: the access points used and any access panels fitted (relevant to reaching the whole system). So a professional report is a detailed, specific record of the job - what was done, to what standard, with proof (the photographs) and useful findings. So what it should contain - what was cleaned, to what standard, with photos (and the date, observations and access) - is the substance of a proper report: a full, specific account of the clean. So expect a report covering the system, standard, photos, date and observations. This is general guidance.
What it does for you
A professional report does two valuable things for you. It's compliance evidence: the report (with the certificate and photographs) proves the clean was done properly - part of the evidence your insurer or an inspector wants to see, and part of your compliance records (as covered in using photos and reports as compliance evidence). So the report helps you demonstrate compliance when it's needed (in a claim, an inspection, or a landlord's request).
And it's maintenance information: the observations and findings tell you the state of your system, any issues to address (a worn filter, a fan concern, poor access), and the right cleaning frequency for your kitchen - helping you manage your extraction proactively. So beyond proving the clean, the report informs your ongoing maintenance and decisions. So the report is both proof (for compliance) and information (for maintenance) - two reasons it's worth having a detailed one. A thin report, by contrast, provides little of either. So what it does for you - proof of the clean, and information - is the report's value: it evidences your compliance and informs your upkeep. This is why a detailed, professional report is worth insisting on. So the report proves the clean and tells you what your system needs. This is general guidance.
A thin report is a warning
Conversely, a vague, thin report is a warning sign. A generic page with no detail (not specific to your system), no photographs (no proof of the hidden clean), and no observations suggests the clean may have been superficial. The logic is that a proper, thorough clean produces a detailed report - the cleaner surveyed and cleaned the system, so they have the information (what was cleaned, the grease condition, the findings) and the before-and-after photographs to fill a proper report. A token report suggests they don't have that - because the clean was superficial (a quick job of the visible parts, with no real survey, no hidden-duct cleaning, no photographs).
So the quality of the report is a clue to the quality of the clean: a detailed, photographed, specific report points to a proper clean; a vague, generic, photo-less one points to a possibly superficial one (as covered in the telltale-signs-your-last-duct-clean-was-incomplete page). So a thin report isn't just a documentation shortfall - it can be a red flag about the whole job. So a thin report is a warning - token report, token clean - is the caution: treat a vague, photo-less report (and the clean behind it) with suspicion, and expect a professional report as a sign of a professional clean. So a thin report can signal a superficial clean. This is general guidance.
Look for a proper report
So when you get a cleaning report, look for the marks of a professional one: detail specific to your system (what was cleaned, the extent); the standard (TR19 Grease); before-and-after photographs of the internal ductwork; the date; and observations and recommendations. A report with these is a professional one, giving you proof (for compliance) and information (for maintenance). A vague, photo-less, generic report is a red flag - treat it, and the clean behind it, with suspicion.
The practical takeaway: expect and insist on a proper report as part of a professional clean - it's part of what you're paying for, and it's your evidence and information. When choosing a cleaner, ask what their report includes (a good one will provide a detailed, photographed report as standard); and when you receive a report, check it has the detail, the standard, the photographs, the date and the observations. If it's thin, question it - both the report and the clean. A professional cleaner produces a professional report because they've done a professional clean and have the material to document it. So look for a proper report - detailed, specific, and photographed - is the takeaway: make a good report part of what you expect, and treat a thin one as a warning about the clean (as covered in what to expect from a proper clean). So expect a detailed, photographed report, and be wary of a thin one. This is general guidance.
Questions
What was cleaned (canopy, filters, ductwork, fan) and the extent, the standard (TR19 Grease), before-and-after photographs of the internal ductwork, the date, and observations and recommendations - a detailed, specific record of the job. A professional extraction cleaning report should contain: what was cleaned (which parts of the system - canopy, filters, ductwork, fan - and the extent, so it's clear the whole system was done); the standard (that the cleaning was to the TR19 Grease standard); before-and-after photographs (of the internal ductwork surfaces, showing the grease present and removed - proof the hidden parts were cleaned); the date (of the clean); observations and findings (the grease condition found, the system's state, any issues like a worn filter or poor access, and recommendations such as the right cleaning frequency); and often the access used (access points, any panels fitted). So it's a detailed, specific record of the job - what was done, to what standard, with proof and useful findings. A report with these is professional; a vague, photo-less one is a warning sign. So a detailed record with photos, standard, date and observations. So the full job, to standard, with photographs. This is general guidance.
Because the cleaned ductwork is hidden, the photographs are the only way to actually see the internal surfaces were cleaned (grease present, then removed) - so they're the proof the hidden parts were done, which a report without them lacks. The report should include before-and-after photographs because the cleaned ductwork is hidden. The important cleaning happens inside the ductwork, out of sight - so you can't see, by looking, whether it was cleaned. Before-and-after photographs of the internal surfaces (showing the grease present before and removed after) are the way to actually see that the hidden parts were cleaned - direct visual proof of the otherwise-invisible clean. So they're a crucial part of the report's evidence value: without them, the report can describe the clean but can't prove the hidden ductwork was done (you'd be relying on the description alone). A report with before-and-after photographs proves the clean; one without them is weaker (and can signal a superficial clean, since a proper cleaner takes the photographs). So expect before-and-after photographs of the internal ductwork in the report, and treat their absence as a red flag. So because they prove the hidden duct was actually cleaned. So they're the visual proof of the hidden clean. This is general guidance.
The observations and findings tell you the grease condition, the system's state, any issues (a worn filter, poor access, a fan concern), and recommendations like the right cleaning frequency - useful information for managing your extraction. Beyond proving the clean, a professional report tells you useful things about your system through its observations and findings. It records the grease condition found (how greasy the system was, which reflects your cooking and cleaning frequency); the state of the system (its general condition); any issues noted (a worn filter needing replacement, poor access that should be improved, a fan concern, or other problems); and any recommendations (such as the appropriate cleaning frequency for your kitchen, or work that should be done). So the report is a source of maintenance information: it tells you what state your extraction is in, what needs attention, and how often it should be cleaned - helping you manage the system proactively. This is one of the two main values of the report (the other being compliance evidence). So read the report's observations and act on them (address the issues, adjust the frequency if advised). So it tells you the grease condition, issues, and the right frequency. So your system's state and what it needs. This is general guidance.
Yes - a generic report with no detail, no photographs and no observations suggests the clean may have been superficial, because a proper clean produces a detailed report; so a thin report is a warning about the clean, not just the paperwork. Yes - a vague, thin report is a warning sign, not just a documentation shortfall. A generic page with no detail (not specific to your system), no photographs (no proof of the hidden clean), and no observations suggests the clean may have been superficial. The reasoning: a proper, thorough clean produces a detailed report - the cleaner surveyed and cleaned the system, so they have the information (what was cleaned, the grease condition, findings) and the before-and-after photographs to fill a proper report. A token report suggests they don't have that, because the clean was superficial (a quick job of the visible parts, no real survey, no hidden-duct cleaning, no photographs). So the quality of the report is a clue to the quality of the clean: a thin, photo-less, generic report points to a possibly superficial clean (as covered in the telltale-signs-your-last-duct-clean-was-incomplete page). So treat a vague report, and the clean behind it, with suspicion. So yes - it can signal a superficial clean. So yes; a thin report is a red flag. This is general guidance.
The report and certificate go together: the certificate formally certifies the clean to TR19 Grease, and the report (with photographs) details and proves what was done - together they're your evidence of the clean. The report and the certificate are complementary parts of your evidence from a clean. The certificate is the formal statement that the system was cleaned to the TR19 Grease standard - a concise certification. The report is the detailed record: what was cleaned (which parts, the extent), the observations and findings, and, with the before-and-after photographs, the proof of what was done. So the certificate certifies the clean, and the report (with photos) details and demonstrates it. Together with the photographs, they form your complete evidence of the clean - the certificate as the headline certification, the report and photos as the substantiating detail and proof. This is why you should get all of them (certificate, report, photographs) from a professional clean, and keep them together as your compliance records (as covered in using photos and reports as compliance evidence). So they complement each other: the certificate certifies, the report details and proves. So the certificate certifies, the report evidences the detail. This is general guidance.
Question it - a thin or missing report suggests a superficial clean; ask the cleaner for a proper report with photographs, and for future cleans use a contractor who provides a detailed, photographed report as standard. If your report is thin (vague, generic, no photographs, no detail) or missing, question it - because it suggests the clean may have been superficial (a proper clean produces a detailed report). Ask the cleaner for a proper report: the detail of what was cleaned, to what standard, with before-and-after photographs of the internal ductwork, the date and observations. If they can't provide it (no photographs, no detail), that's a strong indication the clean didn't do (or verify) the hidden parts. And for future cleans, use a contractor who provides a detailed, photographed report as standard - and check, when choosing, that they do (ask what their report includes). If you're concerned the last clean was inadequate, consider having the system surveyed to check its actual state (a thin report can mean grease was left in the duct). So question a thin or missing report, and choose a contractor who reports properly. So ask for a proper report, and use a reporting contractor next time. So question it and get proper reporting in future. This is general guidance.
We provide a detailed report with every clean - recording what was cleaned to TR19 Grease, with before-and-after photographs of the ductwork, the date and observations - so you have genuine proof of the job and useful information about your system. Ask us for a properly-documented clean. This is general guidance.